|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.009 |
5.62 |
26.65 |
11.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:02 AM |
| Notes: |
|
|
Bewiser - American Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
12.81 |
2.96 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:57 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.022 |
6.06 |
128.93 |
40 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 1:01 AM |
| Notes: |
|
|
Great Lakes Chillwave DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.26 |
103.2 |
7.79 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:43 AM |
Notes: Mash @ 152F for 1 hour
170 degree batch sparge.
Ferment @ 65 degrees
Primary for 7 days with dry hop addition
Rack to secondary and age for 2-4 weeks.
cold crash for 1 day
|
|
|
YVH Hop Box NZ Pilsner
|
New Zealand Pilsner
|
5.5 Gallons |
1.047 |
1.01 |
4.74 |
37.55 |
3.95 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:59 PM |
| Notes: |
|
|
Tropical Smoked Stout
|
Tropical Stout
|
1 Gallons |
1.062 |
1.014 |
6.22 |
42.09 |
38.62 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:31 AM |
| Notes: |
|
|
Session IPA CP
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.007 |
4.55 |
45.15 |
6.38 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:07 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
6.5 Gallons |
1.077 |
1.026 |
6.74 |
68.1 |
9.42 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:36 PM |
| Notes: |
|
|
Vanilla Cream Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.022 |
6.28 |
37.73 |
36.59 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:01 PM |
Notes: Brewed at Jeff's house 12/31/2015
OG - 1.070
FG - 1.020 2 vanilla beans cut up and in muslin bag in keg 8 oz Vanilla espresso |
|
|
IPL
|
International Pale Lager
|
45 Litres |
1.056 |
1.009 |
6.07 |
41.07 |
4.42 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:05 AM |
| Notes: |
|
|
Big Bav. Heffe
|
Wood-Aged Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
25.1 |
11.16 °L
|
2.8K |
2 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 4/25/2012 3:23 PM |
| Notes: heat french oak up to a boil for 10 min add to secondary for 10 days |
|
|
BDC Coffee Kolsch
|
Kölsch
|
16 Gallons |
1.052 |
1.012 |
5.31 |
17.85 |
3.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:39 PM |
| Notes: |
|
|
Cucumber Watermelon Mint Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.15 |
3.39 |
2.51 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:36 AM |
Notes: Mash and boil for 30mins
Add lacto to the grainfather when temp gets to 50degrees
Cover the grainfather with cling film and leave for 3 days.
When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops
sanitise the counterflow by running boiling worth through it.
Finish with Lime zest at 5mins.
add to fermenter warm rather than recirculation.
Bleach the shit out of the grainfather
Ferment the beer with cider or champagne yeast
Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle.
Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations
Alternatively.
Mash and boil.
Ferment as normal.
Split with half on Watermelon an Mint Half on cucumber
Add Lacto to each fermenter.
Check ph drops then bottle |
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|
Jizz Bucket Spring Ale(Buzz Bullets)
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
51.34 |
7.49 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:39 PM |
| Notes: |
|
|
Agave Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.012 |
4.8 |
24.44 |
3.55 °L
|
2.8K |
1 |
|
|
Author:
|
|
lkvasey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 6:15 PM |
| Notes: |
|
|
Texas Brown
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.064 |
1.015 |
6.52 |
62.34 |
26.87 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:06 PM |
| Notes: |
|
|
Newcastle Brown Clone
|
Northern English Brown
|
19 Litres |
1.05 |
1.013 |
4.97 |
32.4 |
12.9 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:19 PM |
Notes: Best at 1-3 months.
Alternate yeast wy1028.
|
|
|
Steve N' Paul Mild
|
Mild
|
10 Gallons |
1.038 |
1.009 |
3.73 |
22.68 |
23.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:46 AM |
| Notes: |
|
|
Mango Habanero Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
26.89 |
4 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:34 PM |
Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil
6lb frozen mangos added after FG. Secondary for 2 weeks
1 Habanero Half and de-seeded in vodka tincture add at kegging |
|
|
Cody's Banquet Beer
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
14.56 |
3.71 °L
|
2.8K |
12 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/14/2020 2:55 AM |
Notes: 1st choice: Wyeast 2035 American Lager
2nd choice: Wyeast 2007 Pilsen Lager
White Labs substitution: WLP840 American Pilsner Lager
34/70 seems to work well at higher temps.
Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness |
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