|
Seymour Citra Gold
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.73 |
32.98 |
4.73 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:00 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
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|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
| Notes: |
|
|
NOGTFT! - Old Bruin
|
Flanders Brown Ale/Oud Bruin
|
1 Gallons |
1.064 |
1.017 |
6.17 |
34.85 |
18.68 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 1:43 AM |
Notes: Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin...
Which didn't ferment. So added cultured dregs from an Orval bottle. |
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22D. Wheatwine
|
Wheatwine
|
1 Gallons |
1.108 |
1.027 |
10.64 |
48.8 |
10.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:08 PM |
| Notes: |
|
|
Rhubarb Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.048 |
1.007 |
5.44 |
10.88 |
7.86 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/27/2022 2:06 PM |
Notes: Rhubarb and pineapple is peeled, chopped and freezed.
Equal amounts of both fruits. (or depends which flavor you want more) |
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Wee Wish You A Merry Christmas
|
Strong Scotch Ale
|
7.5 Gallons |
1.086 |
1.024 |
8.18 |
29.17 |
21.88 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2012 10:17 PM |
Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.
Collect 9.8 Gallons |
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Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
5.98 |
37.35 |
24.6 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:30 AM |
| Notes: |
|
|
Chicago Steam
|
California Common
|
5 Gallons |
1.05 |
1.015 |
4.61 |
41.04 |
12.04 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 1:22 AM |
Notes: Urban Knaves of Grain
Drunk Monk Challenge 2014
Aurora, IL
Best in Category (Amber Hybrid Beer)
http://www.knaves.org/DMC/victor/victors2014.html |
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The Execution Of All Things
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.021 |
8.12 |
93.25 |
6.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/27/2013 8:53 PM |
Notes: Double India Pale Lager
- 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
- Mash at 152F for 75 minutes
- First Wort Hops added at 180F as boil starts
- corn sugar added with 20 to go
- Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes.
- Add 0 min Aroma hops at 175F while chilling.
- Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest.
- Diacetyl rest at 56F for the last few days until FG is as close as you can get it.
- Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks.
- Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop).
- Prime, bottle and let sit for 3 weeks at 68F.
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|
Dark Funky Saison (Brett)
|
Brett Beer
|
21 Litres |
1.07 |
1.014 |
7.4 |
32.99 |
26.39 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:18 PM |
| Notes: |
|
|
Vanilla Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.066 |
1.017 |
6.44 |
52.11 |
9.88 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:06 PM |
| Notes: |
|
|
Bewiser - American Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
12.81 |
2.96 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:57 PM |
| Notes: |
|
|
4Gs (Wh)Amber
|
American Amber Ale
|
6 Gallons |
1.05 |
1.013 |
4.87 |
29.65 |
16.55 °L
|
2.7K |
12 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:12 PM |
Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
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|
|
Blueberry Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
25.02 |
12.5 °L
|
2.7K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:57 PM |
| Notes: bring 5 lbs of frozen blueberries to a boil add to secondary and rack on top of them |
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Lay It Down Klown Double IPA
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.25 |
84.56 |
15.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:32 PM |
| Notes: |
|
|
Dunkelweisen
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
18.91 |
10.9 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 8 lbs |
Creation
Date: 6/17/2012 12:32 AM |
Notes: 124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion) |
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BJCP Championship IPA !!!! Grain 2nd Version
|
American IPA
|
11 Gallons |
1.062 |
1.017 |
5.88 |
126.91 |
10.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:36 AM |
| Notes: 168 - 170 Sparge temp |
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Up Ya Bum - Australian Pale Ale
|
American Pale Ale
|
41 Litres |
1.048 |
1.013 |
4.5 |
32.54 |
6.54 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:12 PM |
Notes: Sparge pal was about perfect for calculating the amount of water.
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|
|
Vanilla Ice Cream Pale
|
American Pale Ale
|
19 Litres |
1.067 |
1.02 |
6.19 |
21.52 |
4.93 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cream Soda |
Priming Amount: 50g of sugar |
Creation
Date: 9/5/2018 3:00 PM |
Notes: Mash volume 18l
Sparge 11l @ 76 degrees
Lactose added 10mins before end of boil |
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Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.009 |
8.71 |
25.27 |
20.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:57 PM |
| Notes: |
|
|
|
|