|
Banana Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
17.56 |
21.9 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:09 PM |
| Notes: |
|
|
Easter Ale
|
American Brown Ale
|
65 Litres |
1.057 |
1.011 |
6.05 |
39.55 |
22.67 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 11:50 AM |
| Notes: |
|
|
La Petite Houblonnée
|
Bière de Garde
|
24 Litres |
1.046 |
1.007 |
5.08 |
40.48 |
10.08 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: |
|
|
Coffee Cardamom White Stout
|
American Stout
|
6 Gallons |
1.068 |
1.022 |
6.04 |
39.86 |
8.82 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: white sugar |
Priming Amount: .5 Cup |
Creation
Date: 7/19/2017 5:13 PM |
Notes: OG 1.067
FG 1.012
ABV 7.5% (Brewers Friend alternate method) |
|
|
Saison
|
Saison
|
5.25 Gallons |
1.057 |
1.011 |
5.95 |
34.06 |
10.15 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:40 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
|
|
_033 BBlonde
|
Belgian Blond Ale
|
15 Litres |
1.049 |
1.014 |
4.68 |
22.61 |
2.58 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:50 AM |
| Notes: |
|
|
4Gs Chocolate Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
29.17 |
36.59 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:25 PM |
| Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged. |
|
|
Fiddler's Green Ale (Session) - GF
|
Maibock/Helles Bock
|
5.5 Gallons |
1.044 |
1.013 |
4.18 |
34.53 |
7.1 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 10 psi |
Creation
Date: 6/16/2015 10:26 AM |
Notes: This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)
9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out. |
|
|
Caramel Molasses Imperial MIlk Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.032 |
9.51 |
57.91 |
41.77 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:57 PM |
Notes: Add Molasses at 10 min
Caramelize sugar on the stove top cool and add before you pitch the yeast
Primary - 30 Days
Secondary - 90 Days
Use blow off tube
|
|
|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
| Notes: |
|
|
Banks's Mild
|
Ordinary Bitter
|
19 Litres |
1.035 |
1.009 |
3.44 |
33.05 |
11.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:59 PM |
| Notes: |
|
|
Earl Grey IPA
|
Specialty IPA: Brown IPA
|
16 Litres |
1.064 |
1.011 |
7 |
57.71 |
13.46 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 6:33 PM |
Notes: 0 66
30 64-65
60 65-66
90 65-66
OG 1.064
FG 1.012 |
|
|
BlackBerry Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
26.85 |
7.23 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:25 PM |
| Notes: |
|
|
Black Apricot Fudge Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
24.337 |
9.696 |
8.38 |
79.32 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11.18 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:34 PM |
Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)
28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
|
|
|
Fullers ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.013 |
5.69 |
45.34 |
11.14 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 12:02 PM |
| Notes: |
|
|
Get Your A** To Marzen (10 Gal)
|
Oktoberfest/Märzen
|
10 Gallons |
1.059 |
1.015 |
5.74 |
21.07 |
9.06 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:33 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use Safale US-05 in place of WLP001.
This is the 10 gal version.
8/24/15 - Ive made two batches of this brew.
First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it.
Second batch OG: 1.060 FG: TBD.
I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle. |
|
|
I Pine For PA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
38.86 |
7.79 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 3:39 AM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
30 Litres |
1.038 |
1.004 |
4.5 |
74.27 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:18 PM |
| Notes: |
|
|
Farmer's Spicy Blonde Daughter
|
Blonde Ale
|
6.1 Gallons |
1.051 |
1.014 |
4.84 |
19.26 |
5.35 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 9:58 AM |
| Notes: |
|
|
Fruit Shake
|
American IPA
|
25 Litres |
1.069 |
1.022 |
6.08 |
50.79 |
5.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:04 AM |
| Notes: |
|
|
|
|