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Caramel Molasses Imperial MIlk Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Wednesday June 17th 2015

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.5%

IBU (tinseth):

57.9

SRM (daniels):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	53.4%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	14%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.6%
1 lb	Molasses1 lb Molasses	36	80	5.6%
0.70 lb	American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L	34	30	3.9%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	3.9%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	3.9%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	3.9%
0.70 lb	United Kingdom - Oat Malt0.7 lb Oat Malt	28	2	3.9%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	1.7%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	First Wort	0 min	57.91	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		57.91	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Molasses at 10 min

Caramelize sugar on the stove top cool and add before you pitch the yeast

Primary - 30 Days
Secondary - 90 Days

Use blow off tube

Last Updated and Sharing

2,478

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-17 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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