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Kick Ass Brown

188 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BYO
Calories: 188 calories (Per 12oz)
Share: <EMBED>
14.1 °P
2.8 °P
6.09%
43.54
11.51
5.6
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.5%
2.5 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 4.1%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.2%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 38.98
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.83
0.3 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 10 min 1.74
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min
0.3 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 0 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: American Brown Ale, ABV 6.09%, IBU 43.54, SRM 11.51, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Biscuit, Chocolate Malt) Hops: (Columbus, Cascade, Crystal, Amarillo, Centennial)
This recipe is shared.
Recipe QR Code
View Count: 1320
Brew Count: 13
Last Updated: 2018-10-04 19:40 UTC
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