Kick Ass Brown - Beer Recipe - Brewer's Friend

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Kick Ass Brown

188 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BYO
Calories: 188 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 26th 2015
14.1 °P
2.8 °P
6.1%
40.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 4.1%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.2%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 36.39 20.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.64 8.8%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 10 min 1.62 8.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 8.8%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 0 min 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 29.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 14.7%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Kick Ass Brown" American Brown Ale beer recipe by BYO. All Grain, ABV 6.09%, IBU 40.65, SRM 11.51, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Biscuit, Chocolate Malt) Hops: (Columbus, Cascade, Crystal, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-28 18:14 UTC