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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

41.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

40.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	$ 2.60 / kg $ 18.20	36	1.5	58.8%
3 kg	American - Pale Ale3 kg Pale Ale		37	3.5	25.2%
1.20 kg	Joe White - Vienna Malt1.2 kg Vienna Malt	$ 6.00 / kg $ 7.20	35.9	3.37	10.1%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)		33	1.8	5.9%
11.90 kg / $ 25.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	$ 110.00 / kg $ 4.40	Pellet	10	Boil	60 min	22.47	13.8%
25 g	Citra25 g Citra Hops	$ 110.00 / kg $ 2.75	Pellet	11	Boil	15 min	7.66	8.6%
25 g	El Dorado25 g El Dorado Hops		Pellet	15.7	Boil	15 min	10.94	8.6%
75 g	Citra75 g Citra Hops	$ 110.00 / kg $ 8.25	Pellet	11	Boil	0 min		25.9%
75 g	El Dorado75 g El Dorado Hops		Pellet	15.7	Boil	0 min		25.9%
50 g	Vic Secret50 g Vic Secret Hops		Pellet	15.5	Dry Hop	7 days		17.2%
290 g / $ 15.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 110.00 / kg $ 4.40	22.47	13.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 110.00 / kg $ 11.00	7.66	34.5%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		10.94	34.5%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops			17.2%
290 g / $ 15.40

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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