Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
19.76 |
5.9% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
22.8 |
5.9% |
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
18.5 |
Aroma
|
0 min |
|
11.8% |
|
1 oz |
Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops |
|
Pellet |
14.8 |
Aroma
|
0 min |
|
5.9% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7.2 |
Aroma
|
0 min |
|
11.8% |
|
2 oz |
Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops |
|
Pellet |
14.8 |
Whirlpool at 212 °F
|
0 min |
34.11 |
11.8% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 212 °F
|
0 min |
16.59 |
11.8% |
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
11.8% |
|
2 oz |
Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops |
|
Pellet |
14.8 |
Dry Hop
|
2 days |
|
11.8% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7.2 |
Dry Hop
|
2 days |
|
11.8% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Single Infusion @ 152F |
Infusion |
-- |
152 °F |
75 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
3 lb |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: Corn sugar
CO2 Level: 1.8 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden tablets for 15 gallons of starter water to clear out the chloramine.
1.5 tsp Gypsum added to 15 gallons of brew water for additional calcium for mashing. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Double India Pale Lager
- 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
- Mash at 152F for 75 minutes
- First Wort Hops added at 180F as boil starts
- corn sugar added with 20 to go
- Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes.
- Add 0 min Aroma hops at 175F while chilling.
- Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest.
- Diacetyl rest at 56F for the last few days until FG is as close as you can get it.
- Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks.
- Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop).
- Prime, bottle and let sit for 3 weeks at 68F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-12 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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