Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cluster40 g Cluster Hops |
|
Leaf/Whole |
8 |
Boil
|
75 min |
36.84 |
50% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
13.55 |
25% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
8 |
Aroma
|
5 min |
3.51 |
25% |
|
80 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cluster (Leaf/Whole) 80 g Cluster (Leaf/Whole) Hops |
|
53.9 |
100% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
62 °C |
20 min |
|
24 L |
|
Temperature |
-- |
76 °C |
45 min |
|
24 L |
|
Temperature |
-- |
72 °C |
15 min |
|
24 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
23 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
10 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
6 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Table sugar
Amount: 7,5 gr/L
|
"Burton Ale" Old Ale beer recipe by Piet Vanhaelst. All Grain, ABV 7.32%, IBU 53.91, SRM 14.14, Fermentables: (Maris Otter Pale, Amber, Flaked Corn, CaraMunich, Chocolate, Invert Sugar) Hops: (Cluster) Other: (Yeast Nutrient, Montille, Cristaline, Calcium Sulfate, Magnesium Sulfate, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-25 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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