All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat	Weissbier	2 Gallons	13.644	3.347	5.54	14.47	4.15 °L	834	0
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: 1 stalk smashed lemon grass at flameout.
Hopped Corona	International Pale Lager	23 Litres	1.057	1.012	5.89	23.63	3.23 °L	834	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 8:20 AM Notes:
Karm	Belgian Tripel	24 Litres	1.048	1.008	5.33	34.82	6.85 °L	834	0
Author: sayio91 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:06 PM Notes:
S'mores	Holiday/Winter Special Spiced Beer	20.8 Litres	1.077	1.027	6.54	30.25	44.28 °L	834	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:00 PM Notes: -toasted 200 gmarshmallows in oven for 10 min -400g graham crackers to mash -handful of marshmallows to primary Primary 11 days spices and vanilla to secondary secondary 5 days fg 1.044 after 16 dayssuspect yeast has not got enough oxygen bottled 6 for competition,i will leave the rest to ferment some more
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	834	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	834	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
German Pilsner	German Pils	5.1 Gallons	1.05	1.009	5.42	24.28	3.26 °L	834	0
Author: Yooper Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/5/2020 9:41 PM Notes: Can do this as a single infusion.
Yasss Queen!	Fruit Beer	6 Gallons	1.065	1.012	7	11.44	4.14 °L	834	4
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2020 5:26 PM Notes: Bring Wort to quick boil then cool to 90F and pre acidify with lactic acid to 4.2-4.5 pH. Pitch OYL-605 and sour in kettle to 3.2-3.5 pH. Bring wort to boil for 60 minutes and add hops per recipe. Cool to 70F and pitch OYL-500 and ferment to near terminal. Add Blackberry and Raspberry Puree and ferment for additional week. Cold crash, keg and serve. 1st Place - Soul Fire Homebrew Competition
Designer Pils	German Pils	16 Gallons	1.046	1.011	4.59	34.68	3.69 °L	834	0
Author: tylersontag Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2019 2:25 AM Notes:
Czech Pils (Quiet Life)	Czech Pale Lager	6 Gallons	1.054	1.011	5.66	26.96	3.78 °L	834	2
Author: NotTooBadBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 6:12 AM Notes: Recipe Provided in Craft Beer & Brewing Magazine Follow mash guidelines herein. Boil for 90 Minutes. Add 1 gallon chilled distilled water at wort chill to prevent DMS. Pitch the yeast at 49 deg F and allow the temperature to free rise to 50. Ferment at 50 deg F until the gravity reads 2/3 final gravity and then allow temp. to free rise to 60 deg F. Hold at 60 deg F. for 24 hours after terminal gravity is reached. Gradually crash temp. to 32 over 5 days. Purge CO2 and transfer to brite tank (keg), gelatin fine after 2 Days at 32 deg. F and lager for 3-5 weeks. P.B.G. 1.053 O.G. 1.063 O.G. 1.053* with 1 Gallon of added chilled distilled water F.G. 1.012 ABV. 5.3% Brewed again 7/13/19 Extract Eff: 86.7% BH Eff: 75.9% P.B.G 1.050 O.G. 1.054 F.G 1.010 ABV 5.7%
Dortmunder Export	Munich Helles	5.5 Gallons	1.051	1.009	5.54	27.2	4.24 °L	834	0
Author: mraether@blackfoot.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 05 oz Creation Date: 5/19/2014 7:38 PM Notes: 12/13/2021 - Brewed. Note late addition of DME after 60 minute boil, bring back to boil, flame out. 2/7/2022 - Sampled. Wonderful! Best lager yet, actually probably better than any lager I've had! 10/27/22 - Converted recipe to all grain from hybrid grain/DME today and order materials from Morebeer. Changed yeast to Saflager 34/70 from Lallamend Diamond Lager as 34/70 will ferment at my store room temp of 65 degrees. Worked fine at this fermentation temp. 1/16/23 - Brewed. Will Use Pilsen DME for bottle conditioning. OG 10.48. 5.5 gal in fermenter. Fermenter temp 72 degrees. Fermentation temp 65 degrees. Mash pH 5.4 average; my well water is 7.5. Forgot the fining and the nutrient!
I Don't Carrot All	American Light Lager	5.5 Gallons	1.058	1.014	5.75	18.48	8.19 °L	834	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:57 AM Notes: Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash. Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks. Strain and add to taste at kegging. Candied ginger root added to boil with 15 minutes left.
Steamish Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.008	5.82	36.07	5.72 °L	834	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:18 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.009	4.36	29.71	13.08 °L	834	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:23 AM Notes:
Panzer Dunkleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.53	14.22	17.59 °L	834	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:56 PM Notes: 2 oz maltro dextrin
New England 2	American Light Lager	1250 Litres	1.071	1.014	7.5	47.04	7.52 °L	834	0
Author: Vincent M Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:51 AM Notes:
Dial-in Pale (Wheat) #3	American Wheat Beer	22 Litres	1.039	1.011	3.7	12.83	3.27 °L	834	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:57 AM Notes:
Mannhullet - Besserweisser	Weissbier	50 Litres	1.048	1.01	4.99	14.94	4.69 °L	834	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 2/8/2017 9:16 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Etymologi: En billig pun på besservisser. Klukket ut på første generalforsamling. Original: http://www.brewersfriend.com/homebrew/recipe/view/101617/bakke-brygg-weissbier-50-l
Bastard Brew	Old Ale	10 Gallons	1.078	1.027	6.69	80.29	15.21 °L	834	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:27 AM Notes:
Signature Pils	Czech Premium Pale Lager	1950 Litres	1.044	1.011	4.3	28.41	4.55 °L	834	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:23 PM Notes:
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