|
Erdinger Hefeweize Clone
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.31 |
12.86 |
4.79 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:57 PM |
| Notes: Oats instead of Carapils for head retention and body. |
|
|
Blonde Ale - Pilsner Malt
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.008 |
4.14 |
20.32 |
4.57 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 9:42 PM |
| Notes: |
|
|
Altbier (Mash & Boil)
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
33.05 |
15.12 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 8/21/2022 10:55 PM |
Notes: Mash - 160 Degrees
Sparge - 180 Degrees |
|
|
LemonDrop Pop
|
Blonde Ale
|
21 Litres |
1.044 |
1.008 |
4.68 |
30.17 |
4.42 °L
|
833 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.3 |
12.88 |
4.98 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:46 AM |
| Notes: |
|
|
Great Lakes Brewing Edmund Fitzgerald Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
42.85 |
38.09 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:29 AM |
| Notes: |
|
|
Shaft's ESB (10 Gal)
|
Best Bitter
|
41.6 Litres |
1.055 |
1.014 |
5.39 |
42.09 |
7.05 °L
|
833 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:44 PM |
| Notes: |
|
|
Vanilla-chai-porter
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.75 |
39.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:48 PM |
| Notes: |
|
|
La Wera Loca Blond Ale
|
Blonde Ale
|
16.5 Gallons |
1.05 |
1.008 |
5.52 |
20.32 |
3.21 °L
|
833 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:42 PM |
| Notes: |
|
|
Sticke Alt - Rogue Mystery Comp
|
Altbier
|
6.1 Gallons |
1.068 |
1.015 |
6.98 |
53.12 |
17.29 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:32 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
56.65 |
5.41 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:28 PM |
| Notes: |
|
|
#44
|
English Porter
|
2 Gallons |
1.044 |
1.014 |
3.9 |
32.07 |
27.17 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 61 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:48 PM |
| Notes: |
|
|
Almost WeeHeavy Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.019 |
7.38 |
17.06 |
23.4 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:02 AM |
| Notes: |
|
|
Slusk
|
Best Bitter
|
11 Litres |
1.054 |
1.015 |
5.16 |
27.36 |
11.29 °L
|
833 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 9:03 PM |
| Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C. |
|
|
Breakfast Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.02 |
5.11 |
42.05 |
38.73 °L
|
833 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:32 AM |
| Notes: |
|
|
Windsor Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
27.47 |
10.14 °L
|
833 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:12 PM |
| Notes: |
|
|
Brown Noser ESB
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
41.23 |
11.06 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:28 PM |
| Notes: To get extra attenuation, ferment for 2 days at 64 and then quickly raise to 74 for the end of the fermentation. |
|
|
Kitchen Sink Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.97 |
38.52 |
9.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:27 PM |
| Notes: |
|
|
Test Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
41.59 |
3.37 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:10 PM |
| Notes: |
|
|
Wit
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.76 |
13.6 |
4.76 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:00 AM |
| Notes: |
|
|
|
|