Kitchen sink pale ale Beer Recipe | All Grain American Pale Ale by Shawn68z | Brewer's Friend
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Kitchen sink pale ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 9th 2016
1.055
1.010
6.0%
38.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb ESB Malt 36 3.5 67.9%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 18.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.36 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.99 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
"Kitchen sink pale ale" American Pale Ale beer recipe by Shawn68z. All Grain, ABV 5.97%, IBU 38.52, SRM 9.48, Fermentables: (ESB Malt, Pilsner, Caramel / Crystal 60L, Aromatic, CaraRed, Wheat) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 22:02 UTC
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