All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salmon Creek Style	California Common Beer	5 Gallons	1.063	1.016	6.21	39.69	8.48 °L	833	0
Author: John Powell Billings Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 2:41 AM Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals.
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	833	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
ハニカムコラボ	No Profile Selected	290 Litres	1.054	1.011	5.66	29.85	9.32 °L	833	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:12 AM Notes:
0234 Krispy Cucumber Lager	No Profile Selected	315 Litres	11.489	2.586	4.74	14.32	3.58 °L	833	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 9:11 PM Notes: Add cucumber extract to secondary
Fresh Start IPL	IPL	5.25 Gallons	1.059	1.009	6.53	41.58	7.45 °L	833	2
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:20 PM Notes:
Light Lager Kveik	Light American Lager	21 Litres	1.042	1.009	4.36	8.36	2.43 °L	833	0
Author: konfis Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/13/2021 6:19 PM Notes:
Oats Vodka	No Profile Selected	36 Litres	1.094	1.018	9.94	0	6.1 °L	833	0
Author: Team Distillation Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:37 PM Notes:
Heirloom Pils	No Profile Selected	157 Gallons	12.727	2.895	5.27	33.54	3.4 °L	833	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:30 PM Notes:
Pilsner	German Pilsner (Pils)	5 Litres	1.059	1.018	5.42	16.72	3.12 °L	833	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:57 AM Notes:
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	833	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.017	5.45	32.82	14.65 °L	833	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:10 PM Notes:
Bitter	Standard/Ordinary Bitter	5 Gallons	1.025	1.006	2.52	55.7	9.56 °L	833	0
Author: Detrytus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.054	1.013	5.43	18.35	11.52 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:02 PM Notes:
Steamy Weather	California Common Beer	11 Gallons	1.051	1.016	4.62	34.52	13.53 °L	833	2
Author: Kurt Schmatz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:10 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
Kjells Bohemian Pilsner	Bohemian Pilsener	50 Litres	1.058	1.014	5.75	15.27	4.7 °L	833	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:20 AM Notes:
Strong Ale	No Profile Selected	5 Gallons	1.116	1.029	11.42	20	11.41 °L	833	0
Author: Matt Ney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:13 AM Notes:
Pale Wheat	Experimental Beer	21 Litres	1.054	1.015	5.13	16.02	7.11 °L	832	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:16 AM Notes:
G83 Wham! - Tropical IPA	Specialty IPA: New England IPA	47 Litres	1.084	1.017	8.73	66.58	6.81 °L	832	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:02 PM Notes: 20.02.2019 SG 1.046 on 24.02.2019 Tested 2.03.2019 SG @ 1.030 added 1kg sugar Tested 7.03.2019 SG @ 1.026 Tested 14.03.2019 SG @ 1.020
Dome Left	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.17	25.14	5.76 °L	832	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/3/2020 8:40 PM Notes:
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