|
Salmon Creek Style
|
California Common Beer
|
5 Gallons |
1.063 |
1.016 |
6.21 |
39.69 |
8.48 °L
|
833 |
0 |
|
|
Author:
|
|
John Powell Billings
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2012 2:41 AM |
| Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals. |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.008 |
4.72 |
44.57 |
3.76 °L
|
833 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/23/2024 5:22 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike)
Add minerals to Strike or Foundation water.
Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required).
Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent).
Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75).
Boil for 90 minutes adding hops and kettle finings at indicated times.
At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins.
Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter).
Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C.
Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build.
Raise the fermentation temperature by 1°C/ day up to 15°C.
Diacetyl rest at 15°C for 48-72hrs after FG.
Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared.
Transfer to Keg and either force carbonate or add priming sugar and bottle as desired. |
|
|
ハニカムコラボ
|
No Profile Selected |
290 Litres |
1.054 |
1.011 |
5.66 |
29.85 |
9.32 °L
|
833 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:12 AM |
| Notes: |
|
|
0234 Krispy Cucumber Lager
|
No Profile Selected |
315 Litres |
11.489 |
2.586 |
4.74 |
14.32 |
3.58 °L
|
833 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:11 PM |
| Notes: Add cucumber extract to secondary |
|
|
Fresh Start IPL
|
IPL |
5.25 Gallons |
1.059 |
1.009 |
6.53 |
41.58 |
7.45 °L
|
833 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:20 PM |
| Notes: |
|
|
Light Lager Kveik
|
Light American Lager
|
21 Litres |
1.042 |
1.009 |
4.36 |
8.36 |
2.43 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/13/2021 6:19 PM |
| Notes: |
|
|
Oats Vodka
|
No Profile Selected |
36 Litres |
1.094 |
1.018 |
9.94 |
0 |
6.1 °L
|
833 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:37 PM |
| Notes: |
|
|
Heirloom Pils
|
No Profile Selected |
157 Gallons |
12.727 |
2.895 |
5.27 |
33.54 |
3.4 °L
|
833 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:30 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.018 |
5.42 |
16.72 |
3.12 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:57 AM |
| Notes: |
|
|
Liberty SMASH
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.063 |
1.012 |
6.66 |
28.11 |
6.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 2/13/2017 10:31 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.45 |
32.82 |
14.65 °L
|
833 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:10 PM |
| Notes: |
|
|
Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.025 |
1.006 |
2.52 |
55.7 |
9.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
18.35 |
11.52 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:02 PM |
| Notes: |
|
|
Steamy Weather
|
California Common Beer
|
11 Gallons |
1.051 |
1.016 |
4.62 |
34.52 |
13.53 °L
|
833 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:10 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
32.2 |
12.36 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:22 PM |
| Notes: |
|
|
Kjells Bohemian Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.014 |
5.75 |
15.27 |
4.7 °L
|
833 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:20 AM |
| Notes: |
|
|
Strong Ale
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.42 |
20 |
11.41 °L
|
833 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:13 AM |
| Notes: |
|
|
Pale Wheat
|
Experimental Beer
|
21 Litres |
1.054 |
1.015 |
5.13 |
16.02 |
7.11 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 11:16 AM |
| Notes: |
|
|
G83 Wham! - Tropical IPA
|
Specialty IPA: New England IPA
|
47 Litres |
1.084 |
1.017 |
8.73 |
66.58 |
6.81 °L
|
832 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:02 PM |
Notes: 20.02.2019
SG 1.046 on 24.02.2019
Tested 2.03.2019 SG @ 1.030 added 1kg sugar
Tested 7.03.2019 SG @ 1.026
Tested 14.03.2019 SG @ 1.020 |
|
|
Dome Left
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
25.14 |
5.76 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/3/2020 8:40 PM |
| Notes: |
|
|
|
|