All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest I	Oktoberfest/Märzen	28 Litres	12.714	2.215	5.61	27.21	10.61 °L	832	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:13 AM Notes:
Zombie Dust IPA III	American Pale Ale	24.6 Litres	1.056	1.018	5.03	78.46	6.04 °L	832	0
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/18/2022 11:58 PM Notes:
Liam's Fortified Citrafide Pale Ale	American Pale Ale	23 Litres	1.066	1.015	6.71	57.41	9.01 °L	832	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/19/2022 2:12 AM Notes: Original recipe by Liam Brew day: 2023/02/06 Add 20L to Brewzilla, preheat to 68C and add all grains. Set temp to 66C and turn on 500W element only. Use re-circulation pump until mash complete, ~60 minutes. Set Brewzilla to boil and turn on both elements sparge with 175°F (79°C) water to 30L level in Brewzilla Boil for 60 minutes, hopping as in ingredients section. Whirlpool Method: Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes Take out Hops and wait (whirlpool?) another 10 minutes Cold Crash after this rest period Ferment warm (20C) until fermentation complete, usually ~14 days Dryhop as specified. prime with Corn sugar and bottle.
Oats Vodka	No Profile Selected	36 Litres	1.094	1.018	9.94	0	6.1 °L	832	0
Author: Team Distillation Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:37 PM Notes:
Gucci Stout	Russian Imperial Stout	5.5 Gallons	1.138	1.025	14.73	79.48	50 °L	832	1
Author: Kamr Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:33 PM Notes: Electric rig blew up. boiled down on stove. Finished beer next day. Started 60min hop addition at 1.100
German Pils	German Pilsner (Pils)	20 Litres	1.049	1.011	5	31.74	3.83 °L	832	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:48 PM Notes:
Velveteen Caramel	Dry Stout	5.5 Gallons	1.038	1.012	3.49	20.08	42.68 °L	832	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:40 PM Notes:
Death Honey Base	Russian Imperial Stout	5 Gallons	1.106	1.028	10.28	41.09	50 °L	832	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:20 AM Notes: *Added Cacao Nibs at 105 minutes per request of Nick. *
Twelve Stout 111	Dry Stout	45 Litres	1.045	1.01	4.61	36.49	36.21 °L	832	0
Author: boluisce river brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:36 AM Notes:
Jul Med Alt	Foreign Extra Stout	100 Litres	1.069	1.013	7.46	57.74	24.61 °L	832	0
Author: kmosand@gmail.com Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:36 PM Notes: 115 g Us 05, hydrated
Clone - Firestone Union Jack	American IPA	10 Gallons	1.066	1.015	6.73	95.83	7.04 °L	832	0
Author: bradoslovich Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:22 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.11	1.025	11.15	97.05	50 °L	832	1
Author: DDJ Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:51 PM Notes:
Hot Summer Bangin'	American Wheat or Rye Beer	5.75 Gallons	1.051	1.01	5.35	37.65	4.04 °L	832	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:30 PM Notes:
APA #1	American Pale Ale	20 Litres	11.872	2.329	5.08	41.83	7.94 °L	832	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:19 PM Notes:
Beast Pale Ale	American Pale Ale	10.5 Gallons	1.064	1.015	6.36	38.3	11.17 °L	832	0
Author: GRINDER-BREWER Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:20 PM Notes:
Low Cara EPA 1st Edition	Special/Best/Premium Bitter	52 Litres	1.05	1.008	5.41	30.17	6.11 °L	832	0
Author: Jenberg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 1/29/2015 3:36 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 08.0kg Muntons Pale Ale EBC 4,4 00.8kg Weyermann Cara Hell EBC 30 00.9kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32 Har justert til denne sammensetningen av humle for batchen som ble brygget 30. Jan.
Awesome Recipe	California Common Beer	5.5 Gallons	1.005	1.001	0.47	0	2.25 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:32 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
Baby Tears IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	43.6	11.03 °L	832	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:05 AM Notes:
Pilot Pale Ale	American Pale Ale	20.5 Gallons	1.061	1.014	6.16	49.59	4.12 °L	832	1
Author: Twin_Butte Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 6:32 PM Notes:
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