Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Galena40 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
29.01 |
40% |
|
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.48 |
60% |
|
100 g
/ $ 0.00
|
"Twelve stout 111" Dry Stout beer recipe by boluisce river brewery. All Grain, ABV 4.61%, IBU 36.49, SRM 36.21, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Galena, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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