Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Twelve stout 111

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday September 30th 2016
1.045
1.010
4.61%
36.49
36.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 68.4%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 15.8%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 7.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 60 min 29.01 40%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.48 60%
100 g / 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 4.61%, IBU 36.49, SRM 36.21, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Galena, Willamette)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 08:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/