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APA #1

Name: APA #1
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pale Ale; 0.75 kg Melanoidin; 0.5 kg Rye; 30 g Kohatu Hops; 30 g Motueka Hops; 30 g Citra Hops; 30 g Citra Hops; 30 g Centennial Hops; 30 g Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Sunday February 22nd 2015

Original Gravity:

11.9 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

41.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	70.6%
0.75 kg	German - Melanoidin0.75 kg Melanoidin	37	25	17.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Kohatu30 g Kohatu Hops	Pellet	7.8	Boil	10 min	12.12	16.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	20 min	18.17	16.7%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	5 min	11.54	16.7%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	7 days		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

850

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Brews

Public: Yup, Shared
Last Updated: 2015-03-02 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Kohatu (Pellet) 30 g Kohatu (Pellet) Hops	12.12	16.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	18.17	16.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	11.54	33.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	33.4%
180 g / $ 0.00

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APA #1

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