Hot Summer Bangin' Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Hot Summer Bangin'

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 12th 2015
1.051
1.010
5.4%
37.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 53.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 First Wort 0 min 15.18 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Hopback 0 min 7.49 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Hopback 0 min 9.18 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 4 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Hopback 0 min 5.8 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 550 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hot Summer Bangin'" American Wheat or Rye Beer recipe by FloydGondoli. All Grain, ABV 5.35%, IBU 37.65, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Acidulated Malt) Hops: (Citra, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 01:28 UTC
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