All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye Ale	American Light Lager	95 Gallons	1.071	1.018	7.03	30.84	24.09 °L	831	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:46 PM Notes:
Forbidden 50/50 Lager Light	International Dark Lager	6 Gallons	1.042	1.01	4.29	15.56	50 °L	831	1
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/3/2024 4:42 PM Notes: Below are the steps I used for cooking the rice and incorporating it into the mash: - RINSE RICE VERY WELL! - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.58 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid. The rice doesn't seem to factor into the water calculator and my last batch ended up not needing any lactic acid. - Rice hulls are highly recommended during the mash. - On my last batch the mash was really thick after blending the rice and grains. It may not be necessary, but I used 30 drops (approximately 1/4 teaspoon) of Glucabuster to aid with recirculation. It helped a ton. - Boil time for the batch is only 30 minutes, however that may have to be extended based on water volume. My pre-boil volume was much higher than anticipated last time. - Pressure ferment at 68°F @ 15psi.
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	831	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
Labatt 50 Clone?!	American Light Lager	5.5 Gallons	1.054	1.012	5.5	21.12	3.74 °L	831	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:29 PM Notes:
Son Of A Bitch	Belgian Tripel	2400 Litres	6.696	0.882	3.03	42.06	3.56 °L	831	0
Author: Kisguri Boil Size: 2517 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:10 PM Notes:
3 BBL Fruit Bat IPA	American Light Lager	110 Gallons	1.065	1.016	6.38	39.21	5.4 °L	831	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:55 PM Notes:
Big Chocolate Wood	Wood-Aged Beer	10.5 Gallons	1.065	1.011	7	29.04	38.42 °L	831	0
Author: brucemoose2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:29 PM Notes: Mash 152 Ferment mid-60s about 10 days Nibs go in secondary Lager for 1-2 months Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Crema	Cream Ale	23.01 Litres	1.055	1.014	5.34	18.78	4.33 °L	831	0
Author: erik.tom. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:17 PM Notes:
Carrot Blossom Mead	Semi-Sweet Mead	1 Gallons	1.124	1.002	16.06	0	5.04 °L	831	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:56 AM Notes:
Heberhaus Hefeweizen V5	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.73	10.26	3.53 °L	831	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:56 PM Notes: 2 packs of Lallemand Munich Classic
IPA No. 2	American IPA	11 Gallons	1.069	1.016	6.96	62.7	8.75 °L	831	1
Author: jgcarpenter Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 10:12 PM Notes:
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	831	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	831	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
Scratch 7 - Pumpkin	Spice, Herb, or Vegetable Beer	10 Gallons	1.074	1.012	8.04	31.97	49.43 °L	831	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:28 PM Notes:
220 Saison 10 Gal Version	Saison	11.5 Gallons	1.049	1.011	4.94	22.05	3.53 °L	831	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 3:53 AM Notes: 8.6 - 9 gallons of RO water for mash in with 8.5 gallons of filtered tap water for partial sparge water and at least 7 gallons of only sparge water. Get the mash out at at least 160-165 degrees F, and with a long slow/clean sparge drip. Sparge water with a ph less than 6 and a temp of around 165-170 degrees F.
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	831	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
Oak Aged Holiday Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.033	9.04	37.26	26.64 °L	831	0
Author: ksmiglorie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:08 PM Notes:
Smith Farm Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.89	0	18.68 °L	831	0
Author: SmithFarmBeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/20/2015 12:51 AM Notes:
Gamle Rosendal ESB	Old Ale	23 Litres	1.055	1.016	5.08	34.62	21.85 °L	831	1
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:01 PM Notes: Fermentation: Primary 14 days 20.0°C Secondary 14 days 22.0°C Bottle 14 days 23.0°C
Beta Hop	American IPA	5.5 Gallons	1.057	1.016	5.39	76.27	9.61 °L	831	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:48 AM Notes:
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