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Beta Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 11th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

76.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	91.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	18.4	Boil	60 min	34.21	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	30 min	19.01	5.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.6	Boil	10 min	7.15	5.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	10.6	Boil	5 min	15.72	21.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.3	Boil	0 min		15.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	10.6	Boil	0 min		15.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	10.6	Whirlpool at 180 °F	0 min	0.12	21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool at 180 °F	0 min	0.07	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	34.21	5.3%
3 oz	Simcoe (Pellet)	19.08	31.6%
4.50 oz	Chinook (Pellet)	22.99	47.5%
1.50 oz	Chinook (Leaf/Whole)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Decoction	--	151 °F	60 min
5.5 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp gypsum .2 tsp epsom .5 tsp CaCL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beta Hop

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