All-grain Homebrew Beer Recipes

Page 2220 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	831	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	831	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
PVC BLONDE II	Blonde Ale	100 Litres	1.043	1.008	4.69	25.68	4.05 °L	831	0
Author: NoroesteCerveceria Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/13/2022 7:06 PM Notes:
Resilient Soldier	Kölsch	5.5 Gallons	1.048	1.011	4.89	22.41	3.83 °L	831	0
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:51 PM Notes: Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5%20qt%2Flb%20mash%20thickness,hold%20for%2090%2D120%20mins. Water chem based on this: https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25%20mg%2FL%20sodium%20%E2%80%93%20Sodium,the%20sweetness%20of%20the%20brew.
Vultur 250 L	Oatmeal Stout	280 Litres	1.056	1.018	4.95	12.59	31.58 °L	831	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 8/1/2020 2:39 AM Notes:
Chocolate Honeycake Stout	Oatmeal Stout	5 Gallons	1.07	1.006	8.38	30.77	32.62 °L	831	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/14/2020 7:24 PM Notes: Honey Chocolate Medium-thick mouthfeel Dark Brown Color Best if conditioned for about 3 months.
Irish Red	Irish Red Ale	36 Gallons	1.043	1.01	4.33	22.32	8.42 °L	831	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:54 PM Notes:
Kilty Pleasure	Wee Heavy	5 Gallons	1.085	1.023	8.06	23.36	19.43 °L	831	0
Author: jcmurray75 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Munich Helles	Munich Helles	23 Litres	1.039	1.008	4.13	19.15	4.04 °L	831	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 5/17/2018 7:35 PM Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging.
Munich Helles	Munich Helles	5.25 Gallons	1.048	1.011	4.88	16.79	4.84 °L	831	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:59 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.024	1.006	2.39	12.41	3.13 °L	831	1
Author: hawkdrvr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:02 AM Notes:
#018 Altbier W/ Pilsner(28), Wheat(23), Vienna(23), Carared(23), Chocolate(1.4)	Altbier	10 Litres	1.049	1.012	4.88	31.49	11.84 °L	831	1
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:36 AM Notes: cold steep choloate malt at RT for 24hr boil 1st wort for 30min after adding remaining wort -> boil for 1hr
Rauchbier	Rauchbier	35 Litres	1.054	1.012	5.47	21.08	15.88 °L	831	0
Author: Wagen Craft Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10g Per L/Beer Creation Date: 9/18/2017 12:21 PM Notes:
Dunkel (2.5 Gallon)	Munich Dunkel	2.5 Gallons	1.052	1.014	4.96	20.99	19.14 °L	831	1
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:42 AM Notes:
Chris's Best Bitter	Best Bitter	21 Litres	1.046	1.012	4.4	32.03	9.04 °L	831	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:16 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.047	1.009	5.1	9.4	6.29 °L	831	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 11:01 PM Notes:
Yeungling Clone	Vienna Lager	12 Gallons	1.045	1.01	4.67	22.16	9.03 °L	831	0
Author: Easywind39 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:58 AM Notes:
SMaSH MO-NS	American Pale Ale	12 Gallons	1.059	1.013	6.09	52.13	6.11 °L	831	0
Author: dwntwnbwn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:47 PM Notes:
Helles	Munich Helles	5.5 Gallons	12.649	3.369	4.98	17.02	4.38 °L	831	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:17 PM Notes:
Ginger Eyes	American Pale Ale	225 Litres	1.052	1.009	5.61	26.7	5.84 °L	831	1
Author: Yenren Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:36 AM Notes:
« First ‹ Previous 2216 2217 2218 2219 2220 2221 2222 2223 2224 Next › Last »							Page 2220 of 11,369 20 Recipes of 227,377