|
Socially Strong Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.61 |
20.78 |
3.45 °L
|
831 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 4/28/2020 1:57 PM |
| Notes: |
|
|
It's Gold Outside
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.15 |
5.63 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 10/24/2023 5:29 PM |
Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg.
Cold brew
Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
|
|
|
Pretty In Pink V3
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
47.59 |
5.81 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/16/2023 2:02 AM |
| Notes: The hibiscus drops the Ph of the wort during the boil phase. Watch to ensure it is within acceptable levels. For this recipe we are looking at 5.15 or slightly below. |
|
|
The Cloaked Wizard Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
31.92 |
7.72 °L
|
831 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:04 AM |
| Notes: |
|
|
Big Boi
|
Imperial Stout
|
4.5 Litres |
1.095 |
1.024 |
9.31 |
58.37 |
50 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 2:42 PM |
| Notes: |
|
|
AHS Low Carb Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.96 |
7.99 |
2.89 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:25 PM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
20 Litres |
1.053 |
1.01 |
5.61 |
27.83 |
28.22 °L
|
831 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:20 PM |
| Notes: |
|
|
Hazy NEIPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.1 |
67.76 |
3.95 °L
|
831 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:38 PM |
| Notes: |
|
|
Amber Jean
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.36 |
29.68 |
13.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:30 AM |
| Notes: |
|
|
Rhinegeist Truth 20L
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.45 |
141.16 |
5.63 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 11:24 AM |
| Notes: My favorite beer, hope this turns out. |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
27.12 |
11.06 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 2:23 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
42 Litres |
13.677 |
3.259 |
5.6 |
37.6 |
6.38 °L
|
831 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:33 AM |
| Notes: |
|
|
Maeby Funky
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
34.69 |
8.97 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:37 PM |
| Notes: |
|
|
Syrinx Stout
|
American Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.55 |
52.45 |
50 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:45 PM |
Notes: Collect 6.5-7 gallons wort
2L 1.040 starter with 1 yeast packages.
|
|
|
GT-inese
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
40.32 |
3.17 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:01 AM |
| Notes: |
|
|
HARDKOGT IPA
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.37 |
154.47 |
9.17 °L
|
831 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:46 PM |
| Notes: |
|
|
Rye American Brown Ale
|
American Amber Ale
|
27 Litres |
1.06 |
1.015 |
5.93 |
32.19 |
13.02 °L
|
831 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:53 PM |
Notes: 10g MgSO4
hops for mashing
|
|
|
NEIPA V6
|
American IPA
|
22 Litres |
1.051 |
1.013 |
5 |
48.6 |
4.38 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 11:14 AM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.19 |
23.3 |
31.17 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:54 AM |
| Notes: |
|
|
Kiddi NEIPA
|
American IPA
|
46 Litres |
1.049 |
1.01 |
5.12 |
54.77 |
4.59 °L
|
831 |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:23 PM |
| Notes: |
|
|
|
|