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Syrinx Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

52.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	71.3%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	10.5%
1.38 lb	American - Chocolate1.375 lb Chocolate	29	350	6.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
12 oz	Belgian - De-Bittered Black12 oz De-Bittered Black	34	566	3.5%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	3.5%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Boil	60 min	47.73	55.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.72	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	47.73	55.6%
1 oz	Willamette (Pellet)	4.72	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Mash-in at 169	Infusion	--	155 °F	60 min
3.7 gal	Collect 6.5-7 Gallons	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
4 each	Vanilla Bean	Flavor	Secondary	--
1 each	Bourbon Soaked Oak	Flavor	Secondary	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Collect 6.5-7 gallons wort

2L 1.040 starter with 1 yeast packages.

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2018-06-28 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Syrinx Stout

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