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Syrinx Stout

350 calories 39 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Sunday June 10th 2018
1.104
1.031
9.55%
52.45
50
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 71.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.5%
1.375 lb American - Chocolate1.375 lb Chocolate 29 350 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 3.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.5%
21.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 47.73 55.6%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.72 22.2%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Mash-in at 169 Infusion 155 °F 60 min
3.7 gal Collect 6.5-7 Gallons Sparge 170 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Fining Boil 15 min.
0.5 tsp Irish Moss Fining Boil 15 min.
4 each Vanilla Bean Flavor Secondary 0 min.
1 each Bourbon Soaked Oak Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Collect 6.5-7 gallons wort

2L 1.040 starter with 1 yeast packages.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 20:26 UTC
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