Syrinx Stout - Beer Recipe - Brewer's Friend

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Syrinx Stout

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Sunday June 10th 2018
1.104
1.031
9.6%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 71.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.5%
1.38 lb American - Chocolate1.375 lb Chocolate 29 350 6.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 3.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.5%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 47.73 55.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.72 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Fining Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
4 each Vanilla Bean Flavor Secondary 0 min.
1 each Bourbon Soaked Oak Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Mash-in at 169 Infusion -- 155 °F 60 min
3.7 gal Collect 6.5-7 Gallons Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.68 26.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

Collect 6.5-7 gallons wort

2L 1.040 starter with 1 yeast packages.

Last Updated and Sharing
 
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  • Last Updated: 2018-06-28 20:26 UTC