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GT-inese

141 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday March 22nd 2018
1.043
1.011
4.21%
24.09
3.17
5.68
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.3 33.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.69 33.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.1 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal No sparge single infusion Infusion 152 °F 45 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: American Pale Ale, ABV 4.21%, IBU 24.09, SRM 3.17, Fermentables: (Pale 2-Row, Pilsner) Hops: (Simcoe) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Table Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 05:06 UTC
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