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Big Boi

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Paddy Gardiner
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

58.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	70.8%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	8.3%
100 g	Simpsons - Brown Malt100 g Brown Malt	32	187.93	4.2%
100 g	American - Black Malt100 g Black Malt	28	500	4.2%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	3	4.2%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	2.1%
150 g	Brown Sugar150 g Brown Sugar - (late boil kettle addition)	45	15	6.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	25.78	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	25.59	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	7.01	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	51.37	50%
15 g	East Kent Goldings (Leaf/Whole)	7.01	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	70 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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