View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kiddi NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bjarni b
Hop Utilization: 88%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

54.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	73.1%
1.30 kg	American - Wheat1.3 kg Wheat	38	1.8	11.9%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	11.9%
0.35 kg	Canadian - Honey Malt0.35 kg Honey Malt	37	25	3.2%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12.6	Boil	10 min	12	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.19	9.1%
75 g	Citra75 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	20.55	13.6%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	15 min	14.02	13.6%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop	7 days		9.1%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.6%
75 g	Citra75 g Citra Hops	Pellet	12.6	Dry Hop	3 days		13.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	32.55	45.4%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	22.21	54.5%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	0	134	74	0
Mash Water: CaCl2 (Calcium Chloide) - 0.5 grams CaSO4 (Gypsum) - 3 grams Campden Tablet - 1/8th of a tablet Sparge Water: CaCl2 (Calcium Chloide) - 0.5 grams Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-25 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Kiddi NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}