Kiddi NEIPA - Beer Recipe - Brewer's Friend

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Kiddi NEIPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bjarni b
Hop Utilization: 88%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.049
1.010
5.1%
54.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 73.1%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 11.9%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 11.9%
0.35 kg Canadian - Honey Malt0.35 kg Honey Malt 37 25 3.2%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.6 Boil 10 min 12 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 8.19 9.1%
75 g Citra75 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 20.55 13.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 15 min 14.02 13.6%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 7 days 9.1%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.6%
75 g Citra75 g Citra Hops Pellet 12.6 Dry Hop 3 days 13.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 134 74 0
Mash Water:
CaCl2 (Calcium Chloide) - 0.5 grams
CaSO4 (Gypsum) - 3 grams
Campden Tablet - 1/8th of a tablet

Sparge Water:
CaCl2 (Calcium Chloide) - 0.5 grams
Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.7
Mash volume with grains 37.9
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.1 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 46
Total: 66.4  
Equipment Profile Used: System Default
"Kiddi NEIPA" American IPA beer recipe by Bjarni b. All Grain, ABV 5.12%, IBU 54.77, SRM 4.59, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 19:33 UTC