All-grain Homebrew Beer Recipes

Page 2215 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189	Munich Dunkel	5 Gallons	1.063	1.009	7.25	25.2	21.13 °L	832	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:19 AM Notes:
Bill Coopers Balerno Blonde	British Golden Ale	23 Litres	1.05	1.012	4.88	36.95	4.23 °L	832	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:37 PM Notes:
Macha Chula	Blonde Ale	12.5 Gallons	1.06	1.015	5.91	39.72	4.82 °L	832	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:00 AM Notes:
B&W Kolsch (Mk V)	Kölsch	42 Litres	1.044	1.01	4.44	19.86	3.47 °L	832	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:04 AM Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Mandarina Kolsch Style Ale	Kölsch	5.5 Gallons	1.048	1.011	4.83	28.28	3.48 °L	832	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/8/2021 7:20 PM Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention. First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up. Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
Jaktøl 2020	German Helles Exportbier	45 Litres	1.051	1.01	5.39	24.22	4.24 °L	832	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:52 PM Notes:
Legends Brown Ale RVA #1	Dark Mild	5.5 Gallons	1.062	1.015	6.17	50.03	24.53 °L	832	2
Author: Mike359 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/14/2019 8:48 PM Notes:
Hex Mex Oscura Lager	International Dark Lager	5 Gallons	1.055	1.011	5.8	39.84	30.48 °L	832	0
Author: shiguy16 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:40 AM Notes:
Helles Lager	Munich Helles	20 Litres	1.048	1.013	4.7	22.6	4.5 °L	832	0
Author: Alistair V Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: Table sugar Priming Amount: 110g Creation Date: 1/13/2019 9:54 PM Notes:
Vienna Amber Lager	Vienna Lager	10 Gallons	1.042	1.013	3.73	20.28	12.42 °L	832	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:38 PM Notes:
LimaBeer	American Pale Ale	20.8 Litres	1.059	1.018	5.42	33.66	7.69 °L	832	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:56 PM Notes:
Neueschloss English Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.54	18.63	17.92 °L	832	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:54 PM Notes:
Shriveled Old Grape (Iron Brewer 2017)	Old Ale	7 Gallons	1.068	1.023	5.98	40.01	8.7 °L	832	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:07 AM Notes:
Angry Scot Smokey Ale	Rauchbier	4.5 Gallons	1.051	1.013	5.06	26.42	22.86 °L	832	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:14 PM Notes:
DePorter	Baltic Porter	5.5 Gallons	1.087	1.021	8.66	26.47	24.39 °L	832	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/2/2016 7:56 AM Notes:
Weissbier	Weissbier	23 Litres	1.05	1.013	4.81	8.47	3.87 °L	832	1
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:18 PM Notes: 27.03.18 24l in FV 10/04/18 Bottling 1.010 4.0% ABV 2.5V CO2 140g table sugar 20x 500ml 36x 330ml white cap
A&L 15th	Rauchbier	42 Litres	1.05	1.008	5.58	25.45	10.24 °L	832	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:56 PM Notes:
Frank APA	American Pale Ale	23 Litres	1.053	1.013	5.19	38.77	11 °L	832	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:06 PM Notes:
Trigo Oscuro	Dunkles Weissbier	5.5 Gallons	1.06	1.016	5.83	14.59	12.52 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:24 AM Notes:
Milky Way	Sweet Stout	15 Gallons	1.079	1.02	7.77	0	33.34 °L	832	0
Author: Cabinboysbrewery Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:16 PM Notes:
« First ‹ Previous 2211 2212 2213 2214 2215 2216 2217 2218 2219 Next › Last »							Page 2215 of 11,369 20 Recipes of 227,379