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#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
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Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
|
|
Bill Coopers Balerno Blonde
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
4.88 |
36.95 |
4.23 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:37 PM |
| Notes: |
|
|
Macha Chula
|
Blonde Ale
|
12.5 Gallons |
1.06 |
1.015 |
5.91 |
39.72 |
4.82 °L
|
832 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:00 AM |
| Notes: |
|
|
B&W Kolsch (Mk V)
|
Kölsch
|
42 Litres |
1.044 |
1.01 |
4.44 |
19.86 |
3.47 °L
|
832 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:04 AM |
| Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching. |
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Mandarina Kolsch Style Ale
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Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
28.28 |
3.48 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/8/2021 7:20 PM |
Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention.
First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up.
Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
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Jaktøl 2020
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German Helles Exportbier
|
45 Litres |
1.051 |
1.01 |
5.39 |
24.22 |
4.24 °L
|
832 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:52 PM |
| Notes: |
|
|
Legends Brown Ale RVA #1
|
Dark Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
50.03 |
24.53 °L
|
832 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/14/2019 8:48 PM |
| Notes: |
|
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Hex Mex Oscura Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.011 |
5.8 |
39.84 |
30.48 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:40 AM |
| Notes: |
|
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Helles Lager
|
Munich Helles
|
20 Litres |
1.048 |
1.013 |
4.7 |
22.6 |
4.5 °L
|
832 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: Table sugar |
Priming Amount: 110g |
Creation
Date: 1/13/2019 9:54 PM |
| Notes: |
|
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Vienna Amber Lager
|
Vienna Lager
|
10 Gallons |
1.042 |
1.013 |
3.73 |
20.28 |
12.42 °L
|
832 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 11:38 PM |
| Notes: |
|
|
LimaBeer
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.018 |
5.42 |
33.66 |
7.69 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 7:56 PM |
| Notes: |
|
|
Neueschloss English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
18.63 |
17.92 °L
|
832 |
0 |
|
|
Author:
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shingshing
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:54 PM |
| Notes: |
|
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Shriveled Old Grape (Iron Brewer 2017)
|
Old Ale
|
7 Gallons |
1.068 |
1.023 |
5.98 |
40.01 |
8.7 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:07 AM |
| Notes: |
|
|
Angry Scot Smokey Ale
|
Rauchbier
|
4.5 Gallons |
1.051 |
1.013 |
5.06 |
26.42 |
22.86 °L
|
832 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 3:14 PM |
| Notes: |
|
|
DePorter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
26.47 |
24.39 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:56 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.81 |
8.47 |
3.87 °L
|
832 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:18 PM |
Notes: 27.03.18
24l in FV
10/04/18 Bottling 1.010 4.0% ABV
2.5V CO2
140g table sugar
20x 500ml 36x 330ml white cap
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A&L 15th
|
Rauchbier
|
42 Litres |
1.05 |
1.008 |
5.58 |
25.45 |
10.24 °L
|
832 |
1 |
|
|
Author:
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|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:56 PM |
| Notes: |
|
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Frank APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.19 |
38.77 |
11 °L
|
832 |
0 |
|
|
Author:
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|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 7:06 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
14.59 |
12.52 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:24 AM |
| Notes: |
|
|
Milky Way
|
Sweet Stout
|
15 Gallons |
1.079 |
1.02 |
7.77 |
0 |
33.34 °L
|
832 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:16 PM |
| Notes: |
|
|
|
|