|
Funky Farmhouse
|
Saison
|
30 Litres |
1.044 |
1.002 |
5.51 |
26.73 |
5.64 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2017 1:36 PM |
| Notes: |
|
|
Maibock
|
Festbier
|
19.5 Litres |
1.039 |
1.008 |
4.01 |
50.64 |
3.82 °L
|
833 |
4 |
|
|
|
| Boil
Size: 22.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:17 AM |
| Notes: |
|
|
Low Carb Experiment
|
American Light Lager
|
21 Litres |
1.132 |
1.01 |
16.09 |
1.29 |
3.98 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/29/2023 12:39 AM |
| Notes: |
|
|
Saphir Pils
|
German Pils
|
6 Gallons |
1.049 |
1.012 |
4.88 |
35.54 |
4.31 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:18 PM |
| Notes: |
|
|
Hooper's Vienna Lager
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.08 |
27.2 |
10.55 °L
|
833 |
1 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 75 g |
Creation
Date: 11/30/2021 8:18 PM |
| Notes: |
|
|
Imperial IPA 03-05-2021v3*****
|
Imperial IPA
|
25 Litres |
1.072 |
1.015 |
7.5 |
49.47 |
6.55 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 9:32 PM |
| Notes: |
|
|
Hex Mex Oscura Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.011 |
5.8 |
39.84 |
30.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:40 AM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
19 Litres |
1.065 |
1.015 |
6.6 |
23.93 |
3.27 °L
|
833 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:48 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.58 |
18.98 |
7.26 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:59 PM |
| Notes: |
|
|
Steam-Powered Aereo-Plain
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
13.9 |
3.64 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:19 PM |
| Notes: |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
14.8 |
7.51 °L
|
833 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:21 PM |
| Notes: |
|
|
Märzen/Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.49 |
11.89 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:49 PM |
| Notes: |
|
|
Dark Moon
|
Märzen
|
23 Litres |
1.049 |
1.014 |
4.64 |
25.4 |
41.81 °L
|
833 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle prime |
Priming Amount: 4g per 500ml |
Creation
Date: 5/27/2017 2:31 PM |
| Notes: |
|
|
Midnight Snack Porter
|
American Light Lager
|
12 Litres |
1.083 |
1.026 |
7.46 |
0 |
28.79 °L
|
833 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:39 AM |
| Notes: |
|
|
1st Harvest Lager April 2017
|
German Pils
|
82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
833 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
| Notes: |
|
|
Brexit, Eh Thatll Never Happen
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
20.75 |
13.88 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:40 PM |
| Notes: |
|
|
Cider #1 2016
|
Common Cider
|
4 Gallons |
1.055 |
1.015 |
5.16 |
0 |
0 °L
|
833 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:33 AM |
Notes: 4 gallons of apple cider from Dads
3 Camden tablets crushed and added as soon as possible to fresh cider
2 tsp yeast nutrient
1 Tbs pectic enzyme |
|
|
Str8 Outta Freising Nelson Weiß
|
American Light Lager
|
23 Litres |
1.039 |
1.008 |
4.02 |
5.68 |
4.06 °L
|
833 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:54 PM |
| Notes: |
|
|
Lambic Drie 2015
|
Straight (Unblended) Lambic
|
6 Gallons |
1.05 |
1.011 |
5.04 |
9.49 |
3.64 °L
|
833 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:55 PM |
| Notes: |
|
|
Dirty Jersey
|
Berliner Weisse
|
1.5 Gallons |
1.038 |
1.009 |
3.87 |
0 |
3.2 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:51 PM |
| Notes: |
|
|
|
|