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Imperial IPA 03-05-2021v3*****

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Stefan Baeten
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

49.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	73.4%
0.56 kg	German - Wheat Malt0.56 kg Wheat Malt	37	2	8.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.3%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	35	20	2.9%
0.20 kg	Patagonia - Patagonia Vienna0.2 kg Patagonia Vienna	37	2.9	2.9%
0.05 kg	American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L	35	10	0.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	19.11	7.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	10 min	9.24	10.3%
50 g	BSG - Magnum50 g Magnum Hops	Pellet	12.8	Boil	10 min	21.12	25.6%
20 g	Nugget20 g Nugget Hops	Pellet	14	Dry Hop	3 days		10.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	3 days		20.5%
50 g	BSG - Magnum50 g Magnum Hops	Pellet	12.8	Dry Hop	3 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Nugget (Pellet) 55 g Nugget (Pellet) Hops	28.35	28.3%
100 g	BSG - Magnum (Pellet) 100 g Magnum (Pellet) Hops	21.12	51.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		20.5%
195 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.25 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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