All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Beer 2	American Wheat or Rye Beer	5 Gallons	1.035	1.006	3.85	25.32	2.84 °L	834	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:40 AM Notes:
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	834	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
Vehement Carnage Larger	California Common Beer	100 Litres	1.057	1.014	5.62	32.39	11.26 °L	834	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:26 AM Notes:
Njult Julöl	No Profile Selected	25 Litres	1.057	1.011	6.03	15.36	25.51 °L	834	1
Author: Jämtland_Supreme Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:50 AM Notes:
ICE COFFE ROUND 2	No Profile Selected	50 Litres	1.047	1.008	5.1	6.51	18.16 °L	834	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:41 PM Notes: Mashed in around 66 average Only 40L yield due to big boil OG: 1.054 FG: 1.016 Mikeller says 50gs in 20L = 2.5g per L TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag) TANK B: 7.5L - 31 - 4.1g per L (muslin bag) TANK C: 8L - 64g - 8g per L (muslin bag) TANK D: 8l - 64g - 8g per L just poured in. Left at 12C in warm room
Hidden Fences	Dark American Lager	3 Gallons	1.057	1.014	5.6	32.52	40 °L	834	0
Author: Wonton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49.64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:25 AM Notes:
Barking Collie Salted Caramel Marzen	Oktoberfest/Märzen	5 Gallons	1.063	1.019	5.73	23.02	11.3 °L	834	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:30 PM Notes:
#50 West Coast IPA - 2	West Coast IPA	22 Litres	12.615	2.628	5.34	68.36	2.46 °L	834	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/22/2022 8:58 PM Notes:
Grits IPA	amber ipa	5.5 Gallons	1.06	1.014	6.02	118.77	23.21 °L	834	0
Author: travelinghoptista@gmail.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 3:08 AM Notes:
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	833	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
Petrus Tripel Klōn	Belgian Tripel	5.5 Gallons	1.077	1.016	8	28.26	5.32 °L	833	0
Author: Alchemist Prime Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 5:19 PM Notes: Suggested yeast: WY3787 Belgian Trappist Ale Yeast - Wyeast Wyeast 1388 Belgian Strong Ale Note: Add sugar at boil 60 min
Mujoose #17	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	833	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/14/2021 11:03 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Singel	Belgian Pale Ale	5 Gallons	1.051	1.013	4.98	18.76	14.12 °L	833	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:12 PM Notes:
Gingerbread Ale	Winter Seasonal Beer	5 Gallons	1.057	1.016	5.46	18.04	8.68 °L	833	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 4:55 AM Notes:
Boss Tweed Clone	Clone Beer	5 Gallons	1.093	1.022	9.35	65.54	5.63 °L	833	4
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:21 PM Notes:
Barufa	Specialty IPA: New England IPA	46 Litres	1.053	1.009	5.74	22	4.73 °L	833	2
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270.6 g Creation Date: 4/15/2019 12:36 PM Notes: Kreni sa 18C i postepeno dodavati do 23C Dry Hop 4 day of fermentation
Jalapeño Pineapple Cucumber Dry Hopped Gose	Gose	12 Gallons	1.038	1.007	4.07	0	3.35 °L	833	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 7oz Creation Date: 4/5/2019 3:16 PM Notes: Add .75oz of Himalayan sea salt at 5 minutes. Add 1oz of coriander at 5 minutes. Add juiced jalapeños, cucumber, and pineapple to boil at flameout. Pre-acidify to 4.5pH Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.
Second Saison	Saison	48 Litres	1.055	1.013	5.55	26.1	4.56 °L	833	0
Author: SamOakley Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:09 PM Notes:
Sour Wheat Beer Mango/Blood Orange (Goseish)	Gose	21 Litres	1.053	1.01	5.56	12.41	3.95 °L	833	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes: Kettle soured. Split batch efter kok med 1.5kg mango i ena jäshinken och bloadpelsin skal och juice i andra.
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.034	1.008	3.45	4.91	3.37 °L	833	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:07 PM Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil.
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