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Wedding Beer 2
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American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
834 |
1 |
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Author:
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Laurel Canyon Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
| Notes: |
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Azacca Single Hop Session Ale
|
California Common Beer
|
10 Gallons |
1.044 |
1.011 |
4.26 |
50.45 |
8.47 °L
|
834 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:50 PM |
| Notes: |
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Vehement Carnage Larger
|
California Common Beer
|
100 Litres |
1.057 |
1.014 |
5.62 |
32.39 |
11.26 °L
|
834 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:26 AM |
| Notes: |
|
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Njult Julöl
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
6.03 |
15.36 |
25.51 °L
|
834 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:50 AM |
| Notes: |
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ICE COFFE ROUND 2
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.1 |
6.51 |
18.16 °L
|
834 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:41 PM |
Notes: Mashed in around 66 average
Only 40L yield due to big boil
OG: 1.054
FG: 1.016
Mikeller says 50gs in 20L = 2.5g per L
TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.
Left at 12C in warm room |
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Hidden Fences
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Dark American Lager
|
3 Gallons |
1.057 |
1.014 |
5.6 |
32.52 |
40 °L
|
834 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49.64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:25 AM |
| Notes: |
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Barking Collie Salted Caramel Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.063 |
1.019 |
5.73 |
23.02 |
11.3 °L
|
834 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:30 PM |
| Notes: |
|
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#50 West Coast IPA - 2
|
West Coast IPA |
22 Litres |
12.615 |
2.628 |
5.34 |
68.36 |
2.46 °L
|
834 |
1 |
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| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/22/2022 8:58 PM |
| Notes: |
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Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
834 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
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Electric Jellyfish
|
Clone Beer
|
6 Gallons |
1.064 |
1.016 |
6.24 |
63.76 |
6.69 °L
|
833 |
1 |
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| Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/28/2024 8:03 PM |
| Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks. |
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Petrus Tripel Klōn
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8 |
28.26 |
5.32 °L
|
833 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:19 PM |
Notes: Suggested yeast:
WY3787 Belgian Trappist Ale Yeast - Wyeast
Wyeast 1388 Belgian Strong Ale
Note:
Add sugar at boil 60 min |
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Mujoose #17
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Specialty IPA: New England IPA
|
50 Litres |
1.076 |
1.02 |
7.41 |
29.89 |
5.64 °L
|
833 |
1 |
|
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| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/14/2021 11:03 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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Singel
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
18.76 |
14.12 °L
|
833 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:12 PM |
| Notes: |
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Gingerbread Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.057 |
1.016 |
5.46 |
18.04 |
8.68 °L
|
833 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:55 AM |
| Notes: |
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Boss Tweed Clone
|
Clone Beer
|
5 Gallons |
1.093 |
1.022 |
9.35 |
65.54 |
5.63 °L
|
833 |
4 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:21 PM |
| Notes: |
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Barufa
|
Specialty IPA: New England IPA
|
46 Litres |
1.053 |
1.009 |
5.74 |
22 |
4.73 °L
|
833 |
2 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 270.6 g |
Creation
Date: 4/15/2019 12:36 PM |
Notes: Kreni sa 18C i postepeno dodavati do 23C
Dry Hop 4 day of fermentation
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Jalapeño Pineapple Cucumber Dry Hopped Gose
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Gose
|
12 Gallons |
1.038 |
1.007 |
4.07 |
0 |
3.35 °L
|
833 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7oz |
Creation
Date: 4/5/2019 3:16 PM |
Notes: Add .75oz of Himalayan sea salt at 5 minutes.
Add 1oz of coriander at 5 minutes.
Add juiced jalapeños, cucumber, and pineapple to boil at flameout.
Pre-acidify to 4.5pH
Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast. |
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Second Saison
|
Saison
|
48 Litres |
1.055 |
1.013 |
5.55 |
26.1 |
4.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:09 PM |
| Notes: |
|
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Sour Wheat Beer Mango/Blood Orange (Goseish)
|
Gose
|
21 Litres |
1.053 |
1.01 |
5.56 |
12.41 |
3.95 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:28 PM |
Notes: Kettle soured.
Split batch efter kok med 1.5kg mango i ena jäshinken och bloadpelsin skal och juice i andra. |
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Berliner Weisse
|
Berliner Weisse
|
5.75 Gallons |
1.034 |
1.008 |
3.45 |
4.91 |
3.37 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:07 PM |
| Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil. |
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