|
#044 Peanut Butter Stout
|
Sweet Stout
|
23 Litres |
1.064 |
1.022 |
5.49 |
35.68 |
39.11 °L
|
834 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:50 AM |
| Notes: |
|
|
Poppy
|
American Amber Ale
|
232.5 Gallons |
1.054 |
1.011 |
5.59 |
27.4 |
13.57 °L
|
834 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.48 psi |
Creation
Date: 6/7/2023 9:38 PM |
| Notes: |
|
|
AAA V3
|
American Amber Ale
|
56 Litres |
1.054 |
1.011 |
5.64 |
27.8 |
15.64 °L
|
834 |
0 |
|
|
|
| Boil
Size: 62.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 7/28/2022 7:43 PM |
| Notes: |
|
|
Madras Dirty Blonde
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.28 |
38.46 |
8.82 °L
|
834 |
2 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/6/2021 8:30 PM |
Notes: mecca grade malts
Spec grains profile mid way between blonde ale and amber
whole leaf hops from shop in GP
target 5-5.5% ABV
Try us04
|
|
|
Ale Pale Ale
|
American Pale Ale
|
60 Litres |
1.046 |
1.012 |
4.44 |
42.31 |
4.91 °L
|
834 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 54.53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/6/2021 3:35 PM |
| Notes: |
|
|
Mosa-Citra Summa Sippa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
45.24 |
9.99 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/19/2020 7:53 PM |
| Notes: |
|
|
The Grimm
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.24 |
34.88 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:56 PM |
| Notes: |
|
|
Courville Brown Ale
|
American Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.44 |
0 |
19.88 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:31 PM |
| Notes: |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
834 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
Croonbrew - Leftover
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.5 |
67.47 |
7.72 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:32 AM |
| Notes: |
|
|
Dead Squirrel IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
63.79 |
11.41 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:42 PM |
| Notes: |
|
|
Golden Mile
|
Blonde Ale
|
1000 Litres |
1.041 |
1.007 |
4.45 |
18.24 |
4.27 °L
|
834 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:57 AM |
| Notes: |
|
|
Mareritt
|
American Stout
|
56 Litres |
1.07 |
1.014 |
7.3 |
44.97 |
41.64 °L
|
834 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:30 PM |
| Notes: Chocolate Rye eller Roasted Rye 200 gram |
|
|
Nova
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.6 |
56.36 |
5.1 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:36 AM |
| Notes: |
|
|
Ozark RED
|
American Amber Ale
|
10.5 Gallons |
1.073 |
1.015 |
7.67 |
82.53 |
18.42 °L
|
834 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 1:05 AM |
Notes:
1.5 Pounds American - Caramel / Crystal 120L
2.5 Pounds American - Caramel / Crystal 40L
1.5 Pounds American - Carapils (Dextrine Malt)
3.66 Pounds American - Chocolate
1.12 Pounds American - Roasted Barley
0.33 Pounds American - Smoked Malt
0.25 Pounds American - Special Roast
0.6 Pounds American - Victory
3 Pounds Belgian - Munich
3.2 Pounds Belgian - Special B
25 Pounds Canadian - Pale 2-Row
0.25 Pounds Flaked Barley
5 Pounds Flaked Corn
5 Pounds Flaked Rice
7 Pounds Flaked Wheat
3 Pounds German - De-Husked Caraf I
2 Pounds German - Melanoidin
0.25 Pounds German - Red X
3 Pounds United Kingdom - Amber |
|
|
Midtbrygg IPA
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.65 |
54.02 |
5.97 °L
|
834 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 4:04 PM |
| Notes: |
|
|
Ch. Maple Porter
|
Sweet Stout
|
11.4 Litres |
1.06 |
1.014 |
6.02 |
0 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:09 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
86 Litres |
1.043 |
1.011 |
4.2 |
34.47 |
5.89 °L
|
834 |
0 |
|
|
|
| Boil
Size: 91.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 3:34 PM |
| Notes: |
|
|
Knuckleduster India Pale Lager
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
76.26 |
10.09 °L
|
834 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:07 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe
Used fathom clone for grain bill. Subbed yeast and hops |
|
|
Sexy Blonde
|
Blonde Ale
|
40 Litres |
1.054 |
1.013 |
5.39 |
17.15 |
5.84 °L
|
834 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:46 PM |
| Notes: |
|
|
|
|