All-grain Homebrew Beer Recipes

Page 2205 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#044 Peanut Butter Stout	Sweet Stout	23 Litres	1.064	1.022	5.49	35.68	39.11 °L	834	0
Author: Tooley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:50 AM Notes:
Poppy	American Amber Ale	232.5 Gallons	1.054	1.011	5.59	27.4	13.57 °L	834	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.48 psi Creation Date: 6/7/2023 9:38 PM Notes:
AAA V3	American Amber Ale	56 Litres	1.054	1.011	5.64	27.8	15.64 °L	834	0
Author: Gabriel Barcha Boil Size: 62.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 7/28/2022 7:43 PM Notes:
Madras Dirty Blonde	American Pale Ale	3 Gallons	1.054	1.014	5.28	38.46	8.82 °L	834	2
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/6/2021 8:30 PM Notes: mecca grade malts Spec grains profile mid way between blonde ale and amber whole leaf hops from shop in GP target 5-5.5% ABV Try us04
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	834	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
Mosa-Citra Summa Sippa	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	45.24	9.99 °L	834	0
Author: nikkosach@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/19/2020 7:53 PM Notes:
The Grimm	Irish Stout	5.5 Gallons	1.054	1.014	5.32	33.24	34.88 °L	834	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:56 PM Notes:
Courville Brown Ale	American Brown Ale	23 Litres	1.055	1.014	5.44	0	19.88 °L	834	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:31 PM Notes:
Perus-IPA	American IPA	20 Litres	1.064	1.012	7.1	58.49	4.82 °L	834	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/18/2019 1:20 PM Notes:
Croonbrew - Leftover	American IPA	21 Litres	1.064	1.015	6.5	67.47	7.72 °L	834	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:32 AM Notes:
Dead Squirrel IPA	American IPA	5 Gallons	1.064	1.017	6.18	63.79	11.41 °L	834	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:42 PM Notes:
Golden Mile	Blonde Ale	1000 Litres	1.041	1.007	4.45	18.24	4.27 °L	834	0
Author: Andy WCRB Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:57 AM Notes:
Mareritt	American Stout	56 Litres	1.07	1.014	7.3	44.97	41.64 °L	834	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:30 PM Notes: Chocolate Rye eller Roasted Rye 200 gram
Nova	American IPA	5.75 Gallons	1.061	1.011	6.6	56.36	5.1 °L	834	0
Author: FloydGondoli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:36 AM Notes:
Ozark RED	American Amber Ale	10.5 Gallons	1.073	1.015	7.67	82.53	18.42 °L	834	0
Author: The Brew Mentor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:05 AM Notes: 1.5 Pounds American - Caramel / Crystal 120L 2.5 Pounds American - Caramel / Crystal 40L 1.5 Pounds American - Carapils (Dextrine Malt) 3.66 Pounds American - Chocolate 1.12 Pounds American - Roasted Barley 0.33 Pounds American - Smoked Malt 0.25 Pounds American - Special Roast 0.6 Pounds American - Victory 3 Pounds Belgian - Munich 3.2 Pounds Belgian - Special B 25 Pounds Canadian - Pale 2-Row 0.25 Pounds Flaked Barley 5 Pounds Flaked Corn 5 Pounds Flaked Rice 7 Pounds Flaked Wheat 3 Pounds German - De-Husked Caraf I 2 Pounds German - Melanoidin 0.25 Pounds German - Red X 3 Pounds United Kingdom - Amber
Midtbrygg IPA	American IPA	25 Litres	1.053	1.01	5.65	54.02	5.97 °L	834	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 4:04 PM Notes:
Ch. Maple Porter	Sweet Stout	11.4 Litres	1.06	1.014	6.02	0	50 °L	834	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:09 PM Notes:
Blonde Ale	Blonde Ale	86 Litres	1.043	1.011	4.2	34.47	5.89 °L	834	0
Author: Boil Size: 91.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:34 PM Notes:
Knuckleduster India Pale Lager	American IPA	5.5 Gallons	1.07	1.014	7.32	76.26	10.09 °L	834	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:07 PM Notes: http://www.craftedpours.com/homebrew-recipe/ballast-point-fathom-clone-homebrew-recipe Used fathom clone for grain bill. Subbed yeast and hops
Sexy Blonde	Blonde Ale	40 Litres	1.054	1.013	5.39	17.15	5.84 °L	834	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:46 PM Notes:
« First ‹ Previous 2201 2202 2203 2204 2205 2206 2207 2208 2209 Next › Last »							Page 2205 of 11,370 20 Recipes of 227,387