|
Planetary Pale Ale III
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
65.51 |
5.1 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:06 PM |
| Notes: |
|
|
Sierra Nevada Clone - Dbl Batch June 8th
|
American Pale Ale
|
44 Litres |
1.053 |
1.012 |
5.32 |
47.99 |
8.99 °L
|
835 |
1 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:14 PM |
Notes: Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
Substituted last 10min Cascade for Chinook (fuck up)
Substituted last Cascade (Flame out) for Manderina
|
|
|
Oatmeal Porter
|
Robust Porter
|
2.5 Gallons |
1.061 |
1.014 |
6.07 |
35.66 |
38.12 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2 oz |
Creation
Date: 11/10/2021 3:53 AM |
| Notes: |
|
|
Arch's Moist Keto Butthole
|
American Pale Ale
|
2 Gallons |
1.026 |
1.002 |
3.08 |
118.42 |
3.04 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:54 AM |
| Notes: |
|
|
Scrimshaw Clone
|
Classic American Pilsner
|
5.75 Gallons |
1.067 |
1.011 |
7.29 |
22.25 |
4.44 °L
|
835 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:14 AM |
| Notes: |
|
|
High Alcohol Ale
|
Strong Scotch Ale
|
20 Litres |
1.149 |
1.019 |
16.96 |
26.26 |
17.2 °L
|
835 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:27 PM |
| Notes: |
|
|
Red Dawn Raspberry Robust Porter
|
Robust Porter
|
21 Litres |
1.066 |
1.018 |
6.31 |
22.21 |
35.07 °L
|
835 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:43 PM |
| Notes: |
|
|
My Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
25.35 |
3.75 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:43 AM |
| Notes: |
|
|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.065 |
1.011 |
7.06 |
58.46 |
6.89 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 AM |
Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017
Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti. |
|
|
Ten22 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
24.75 |
11.94 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:59 PM |
| Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124. |
|
|
Cash Rules Everthing Around Me C.R.E.A.M. Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
17.68 |
4.73 °L
|
835 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:52 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.009 |
4.06 |
15.28 |
2.39 °L
|
835 |
0 |
|
|
Author:
|
|
WOBrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:33 AM |
Notes: Rec mash temp: 152
Rec hops: 50/50 Willamette/Crystal 14.3 IBU
Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer
Rec calls for no flavor or aroma hop additions
Rec Yeast: US-05
Yeast starter 3 days ahead |
|
|
Vienna III
|
Vienna Lager
|
11 Gallons |
1.053 |
1.014 |
5.03 |
23.25 |
5.33 °L
|
835 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 3:10 PM |
Notes: 2oz blackprinz cold steeped and added as needed to tasting glasses and/or bottles to increase color and determine flavor threshold for malt used as color adjustment.
May dry hop some of the plain version to make a "Vienna Pilsner" in the style of Anton Dreher. |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Gallons |
1.062 |
1.017 |
5.93 |
23.87 |
4.57 °L
|
835 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:39 PM |
| Notes: |
|
|
Dr4
|
California Common Beer
|
6.1 Gallons |
1.054 |
1.014 |
5.33 |
36.1 |
6.94 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:25 PM |
| Notes: |
|
|
Ball And Chain Helles
|
Munich Helles
|
385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
835 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
28.35 |
14.76 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.00 oz |
Creation
Date: 2/25/2015 6:45 PM |
| Notes: |
|
|
Mosaic Bitter IPA By Rob
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
41.31 |
7.7 °L
|
835 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:25 AM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.019 |
5.48 |
31.35 |
9.56 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:26 PM |
Notes: gypsum, mg chloride, epsom salt
1.010 FG 2-12 racked to fridge
6.58 alcohol |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
| Notes: |
|
|
|
|