bohemian pilsner Beer Recipe | All Grain Bohemian Pilsener by benninghoven | Brewer's Friend
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bohemian pilsner

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 26th 2015
1.062
1.017
5.9%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb German - Pilsner39 lb Pilsner 38 1.6 95.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.9%
41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 11.19 33.3%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 8.18 33.3%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.5 33.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 99 °F 45 min
Infusion -- 122 °F 60 min
Infusion -- 155 °F 15 min
Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2015 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"bohemian pilsner" Bohemian Pilsener beer recipe by benninghoven. All Grain, ABV 5.93%, IBU 23.87, SRM 4.57, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 20:04 UTC
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