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bohemian pilsner

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 26th 2015
1.062
1.017
5.9%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb German - Pilsner39 lb Pilsner 38 1.6 95.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 11.19 33.3%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 8.18 33.3%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.5 33.3%
24 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 99 °F 45 min
Infusion -- 122 °F 60 min
Infusion -- 155 °F 15 min
Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.15 gal (92.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.15 gal (44.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 13.15 g | 52.6 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.15 g | 92.6 qt) 21.5 86  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.88 107.5
Equipment Profile Used: System Default
"bohemian pilsner" Bohemian Pilsener beer recipe by benninghoven. All Grain, ABV 5.93%, IBU 23.87, SRM 4.57, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Saaz)
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  • Last Updated: 2017-11-24 20:04 UTC