All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paw Paw Pale Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	22.68	4.1 °L	835	2
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes: Add 4 lbs paw paw purée secondary
XPA - Verdant Lightbulb Clone	American Pale Ale	19 Litres	1.056	1.013	5.56	31.76	4.85 °L	835	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:32 AM Notes:
Cluster Smash	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	40.62	8.23 °L	835	0
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:03 AM Notes:
All In // Aces Full	Imperial Stout	64 Gallons	1.088	1.021	8.7	57.3	50 °L	835	0
Author: Loaded Dice Brewery Boil Size: 63.76 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:27 PM Notes:
Rorys Red Hybrid	Irish Red Ale	3.5 Gallons	1.046	1.009	4.75	24.25	12.27 °L	835	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/15/2021 2:48 PM Notes:
Hood Rich	English Barleywine	5.5 Gallons	1.151	1.018	17.48	40.21	15.97 °L	835	1
Author: Ed G Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 9:02 PM Notes: Use batch sparge method. Mash at 148 for one hour, collect as much wort as you can. Bring to a boil as soon as possible. Fill mash back up with 180 degree water, stir and collect as much as you can. Target 10 gallons of wort at 1.078 to achieve 5.25 gallons at end of boil. 2 to 4 weeks primary. Transfer to secondary with french oak chips soaked in cognac. Age for 11 months on oak chips.
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	835	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Tates 3.5 Gal Porter	American Porter	3.5 Gallons	1.057	1.017	5.22	34.66	42.57 °L	835	0
Author: eog2000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:40 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.014	9.16	73.13	50 °L	835	1
Author: Grantsman Beer Co Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:21 AM Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	835	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	835	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
Rye Red Ale	American Amber Ale	15 Litres	1.062	1.015	6.15	31.17	16.63 °L	835	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:18 AM Notes:
Macy's Vanilla Porter	American Porter	5 Gallons	1.061	1.014	6.24	27.21	36.34 °L	835	0
Author: Grundfuttock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:26 AM Notes:
Dry Hopped To Buggery	American Pale Ale	25 Litres	1.047	1.013	4.5	42.69	5.89 °L	835	0
Author: ruggomatic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:40 AM Notes:
Just A Stout	Irish Stout	15 Litres	1.04	1.008	4.25	33.96	32.32 °L	835	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:03 PM Notes: 0 66 15 68 30 68 45 67 60 66 OG 1.040 FG 1.010
APA	American Pale Ale	50 Litres	1.06	1.01	6.59	42.69	7.66 °L	835	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2017 6:36 PM Notes:
BA Imperial ESB	British Strong Ale	6 Gallons	1.08	1.02	7.85	44.83	17.6 °L	835	0
Author: Justin Sieglaff Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:53 AM Notes:
The Karri	American Pale Ale	5.5 Gallons	1.054	1.011	5.75	47.49	7.43 °L	835	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:10 AM Notes:
Darkwheat Barleywine	English Barleywine	4 Gallons	1.112	1.031	10.6	32.15	29.11 °L	835	0
Author: Steven H Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:54 AM Notes: Uses first runnings from mash for AFFF prior to addition of adjuncts. Extra Special Roast is steeped in wort after running off and until wort reaches 170F(Extra Special Roast was not an option in dropdown menu so Special Roast shows up above). Brown Sugar is added as necessary to adjust gravity.
Lunch Clone	American IPA	5.5 Gallons	1.078	1.017	8	67.23	7.6 °L	835	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:28 PM Notes:
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