|
MRT_201805_NEIPA3
|
American IPA
|
19 Litres |
1.069 |
1.02 |
6.4 |
105.22 |
5.76 °L
|
836 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:41 AM |
| Notes: |
|
|
I Don't Know
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.56 |
76.64 |
12.34 °L
|
836 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:23 AM |
| Notes: |
|
|
Omicron
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.91 |
62.03 |
6.83 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:06 AM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
9 Gallons |
1.057 |
1.006 |
6.68 |
34.11 |
10.92 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:41 PM |
| Notes: |
|
|
Smoked Ale With Red Rye
|
Classic Style Smoked Beer
|
21 Litres |
1.061 |
1.012 |
6.45 |
35.16 |
9.11 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:04 AM |
| Notes: |
|
|
Blond Ariana
|
Belgian Pale Ale
|
16 Litres |
1.066 |
1.016 |
6.5 |
30.26 |
5.44 °L
|
836 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:31 PM |
| Notes: 25 ibus |
|
|
21B Specialty IPA - Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
836 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:37 AM |
| Notes: |
|
|
Chai Latte Caramel Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.015 |
7.27 |
20.53 |
37.09 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/6/2020 4:32 PM |
Notes: Oats are actually Briess roasted oats. They are fairly new and were not available while editing this recipe.
Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices. For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right. |
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Chouffe
|
Belgian Golden Strong Ale
|
7 Gallons |
1.069 |
1.008 |
8 |
22.61 |
6.05 °L
|
836 |
0 |
|
|
Author:
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LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:40 PM |
| Notes: |
|
|
Fruits Of Labor
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.35 |
56.42 |
4.08 °L
|
836 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:01 PM |
| Notes: |
|
|
Soak Town Sour Berliner Weisse
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Berliner Weisse
|
10 Gallons |
1.032 |
1.006 |
3.4 |
4.46 |
2.28 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:13 AM |
Notes: 5.4pH pre boil
1.028 gravity
30 ml lactic acid added preboil to drop ph then
wYeast Lactobacillus 5335 at 6pm 2/10/18
2/11/18 3pm
Keg #1 3.9pH
Keg #2 4.02 pH
2/12/18 combined 4.0
Added 1.5 gal water to 11 gal total
Added 45ml lactic acid. pH 3.31
OG 1.032
Then Omega where da funk Brett Blend #1
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Petrichor
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.005 |
7.36 |
33.77 |
4.43 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz |
Creation
Date: 11/15/2017 7:16 AM |
Notes: 1) Pitch @ 64, let free rise. Ferment under 15psi.
2) Lager for 1 week @ 34F.
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HACC
|
American IPA
|
210 Gallons |
1.084 |
1.02 |
8.42 |
60.82 |
8.31 °L
|
836 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:16 AM |
| Notes: |
|
|
Mountain IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.01 |
7.4 |
45.82 |
9.19 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:22 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.92 |
36.52 |
3.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:40 AM |
Notes: 131 for 20
146 for 60
168 for 15
Sparge
Start at 64 and ramp up to 82 over 5 days, the 2 weeks more
Lager at 32 over 3 weeks |
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American Lollipop - Root Beer Sour/Cherry Red
|
Mixed-Style Beer
|
48 Litres |
1.059 |
1.009 |
6.68 |
0 |
10.78 °L
|
836 |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:04 PM |
Notes: PH 3.4 4/6/2017
Half batch primed with Bundaberg Root Beer
Remainder refermented with 2L tart cherry juice.
Keg refermented with 2L of tart cherry juice. |
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Hull Melon Saison
|
Saison
|
18.9 Litres |
1.059 |
1.011 |
6.2 |
28.15 |
5.54 °L
|
836 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 5:51 AM |
| Notes: |
|
|
Cutie IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.8 |
74.11 |
8.01 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:06 PM |
| Notes: |
|
|
Bare Bones Trippel
|
Belgian Golden Strong Ale
|
10 Gallons |
1.084 |
1.02 |
8.39 |
17.05 |
7.86 °L
|
836 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:28 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Blond Ale
|
10 Gallons |
1.07 |
1.014 |
7.37 |
9.88 |
6.11 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:06 AM |
| Notes: |
|
|
|
|