All-grain Homebrew Beer Recipes

Page 2196 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.49	27.76	6.59 °L	837	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:05 AM Notes:
Vienna Lag	California Common Beer	6 Gallons	1.047	1.012	4.58	33.31	10.31 °L	837	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:52 AM Notes:
IPA W/ Lemon Grass	No Profile Selected	5 Gallons	1.062	1.014	6.3	90.75	6.24 °L	837	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2016 1:28 AM Notes:
Coconut Chocolate Stout	Light American Lager	5.5 Gallons	1.053	1.012	5.34	24.2	12.42 °L	837	0
Author: Damian Dobbs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:22 AM Notes:
Chloe's Austrian Diversion	Blonde Ale	8 Litres	1.035	1.008	3.51	34.48	5.25 °L	837	1
Author: ramsay Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:29 AM Notes:
Summer Ale	Extra Special/Strong Bitter (ESB)	17 Litres	1.065	1.011	7.06	58.46	6.89 °L	837	0
Author: Ali Yıldırım Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 AM Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017 Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti.
Yellowhouse Lager 117	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.09	35.14	4.91 °L	837	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 11:26 PM Notes:
One Eyed Summer Wheat	American Wheat or Rye Beer	10 Gallons	1.046	1.013	4.29	23.82	4.89 °L	837	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 3:00 PM Notes:
Blonde Is Your Mum	Blonde Ale	5 Gallons	1.052	1.013	5.16	25.2	3.29 °L	837	0
Author: Shythief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:52 AM Notes:
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	837	0
Author: Whistle Punk Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:29 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
Scrimshaw Clone	Classic American Pilsner	5.75 Gallons	1.067	1.011	7.29	22.25	4.44 °L	837	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:14 AM Notes:
Willie Wallace Strong Ale	Strong Scotch Ale	5 Gallons	1.129	1.035	14.4	0	42.58 °L	837	0
Author: GabelBeer&Ale Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:15 PM Notes: * Original pre-boil volume was 7.5 Gallons, increased based on elevation above sea level and its affects on the boiling point of water. 1. Raise 5.6 Gallons of water to 160F for strike temp on grain. 2. Add Amylase Enzyme to the mash, post strike. 3. Mash for 75 minutes. 4. Sparge with 2.5 Gallons of water at 149F. To reach a final volume of ~7-7.25 Gallons. 5. Boil for 60 minutes flowing Hops schedule. 6. Using submersion chiller cool wort to ~60F. 7. Transfer to fermentation vessel and pitch yeast. 8. Allow for natural fermentation temperatures.
The Cousins Bavarian Citrus Pilsner	German Pilsner (Pils)	125 Litres	1.046	1.007	5.05	27.2	3.21 °L	837	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/30/2022 9:26 AM Notes: Fermentation schedule: Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Start fermenting at 14°C Day 10 add dry hop and let the temperature free rise to 17.5°C Day 15 transfer to other tank and crash to 0°C for a week Day 22 carbonate for 5 days - 0°C - 10 PSI Day 24 add 40 g. ascorbic acid Day 27 bottling day
Wee Heavy	Strong Scotch Ale	3 Gallons	1.079	1.023	7.26	24.52	19.37 °L	837	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 51 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 11:32 PM Notes: Boil first gallon of runnings for 30 minutes. This recipe calls for two identical mashes blended together at boil.
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.014	5.33	27.44	11.37 °L	837	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:22 AM Notes:
Fermented Root Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.037	1.006	4.06	4.66	12.6 °L	836	0
Author: Lazer J Boil Size: 11.94 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72 g Creation Date: 10/5/2023 4:06 PM Notes:
Neipa-latest	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	7.02	0	5.38 °L	836	0
Author: Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:57 PM Notes:
Smoked Ale With Red Rye	Classic Style Smoked Beer	21 Litres	1.061	1.012	6.45	35.16	9.11 °L	836	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:04 AM Notes:
Halertau Savingion Blanc Brut IPA	Experimental Beer	23 Litres	15.652	0.131	8.32	10.87	3.49 °L	836	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:35 PM Notes: Amyloglucosidase temp ref: https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
NEIPA Brew Comp	Specialty IPA: New England IPA	6 Gallons	1.072	1.018	7.11	89.36	4.75 °L	836	4
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:34 AM Notes:
« First ‹ Previous 2192 2193 2194 2195 2196 2197 2198 2199 2200 Next › Last »							Page 2196 of 11,372 20 Recipes of 227,438