All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
46- Sour Citra Mosaic	American IPA	5.5 Gallons	1.042	1.008	4.46	20.23	2.74 °L	835	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:32 PM Notes: kettle sour avec starter pendant environ 6 heures
Riwaka-Nelson-Citra Hazy IPA	American IPA	5 Gallons	1.072	1.019	6.98	75.94	7.54 °L	835	0
Author: jcflorian Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:10 PM Notes:
2 Row Lager	American Lager	6 Gallons	1.051	1.011	5.23	14.35	5 °L	835	2
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 5:25 PM Notes:
Uncle G Stout #4 (Simons Version)	Dry Stout	40 Litres	1.064	1.021	5.59	30.31	42.75 °L	835	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:56 PM Notes: Step mash 15min at 55C 40 min at 67C 20 min at 73C 15 min at 78C
Dark Lord II	Russian Imperial Stout	5 Gallons	1.11	1.03	10.56	50.46	50 °L	835	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:35 PM Notes:
Three Gyetang Lager	American Lager	20 Litres	1.05	1.01	5.22	9	3.8 °L	835	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 Creation Date: 7/13/2021 9:24 AM Notes:
Coco Loco (chocolate Habanero Porter)	Sweet Stout	5.5 Gallons	1.085	1.021	8.42	55.76	34.25 °L	835	1
Author: Ed G Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:49 AM Notes:
105W RIS 2nd Runnings 9/19	Foreign Extra Stout	4.75 Gallons	1.073	1.014	7.7	49.11	50 °L	835	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:06 AM Notes:
Doppelbock	American Light Lager	5.5 Gallons	1.105	1.024	10.72	24.37	26.77 °L	835	0
Author: cgeorge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:18 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	6.5 Gallons	1.114	1.021	12.2	23.97	30.61 °L	835	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:25 PM Notes:
Smg 1st All Grain Dog Piss IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	62.9	12.48 °L	835	0
Author: TrinoDuke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 7:06 AM Notes:
Saison Spring	Saison	11.5 Gallons	1.074	1.015	7.73	21.08	6.12 °L	835	0
Author: d0gbert Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:48 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.058	1.014	5.77	56.97	6.11 °L	835	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:03 PM Notes:
Call Me A Cab/cabernet Aged Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.34	21.05	49.56 °L	835	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:48 PM Notes: Started with one package of WLP007 and added 12 oz of 1272; blew the top during primary; need a blow off tube!! OG = 1.088 on 9/4/16 SG = 1.020 on 9/15/16 ABV approx. 9% Cold crashed for 1 week at 35 F. Racked to glass carboy on 9/22/16, added 2 oak spirals soaked in cabernet sauvignon overnight. Age for 12 weeks on oak. Bottled approx. 2 gallons (approx 3 TBL priming sugar dissolved in 1.5 cups hot water), kegged the rest. New batch 7/31/22: 2 packs of the WLP007 yeast OG = 1.068 (very low, not sure why); fermentation started going on 8/2/22 SG = 1.032, 70 F (8/4/22); fermentation is jamming! SG = 1.021, 67 F (8/5/22); ABV = 6.17% SG = 1.019, 64 F (8/12/22); ABV = 6.43% Adding 1/2 gallon of water with 2 pounds of DME on 8/12/22 to increase ABV (boiled for 5 minutes). Adding 1 pkg of S-04 yeast also. SG = 1.033, 67 F, after DME addition. Fermentation started back on 8/13, slowed on 8/14. SG = 1.020, 69 F; added ABV of 1.71% SG = 1.018, 65 F; added ABV of 1.97%; fermentation is pretty much done (8/19/22); ABV = 8.4% Boiled 1 medium oak spiral for 15 minutes then soaked in Bogel Cab Sauv for 2 days. Racked beer into carboy with spirals (9/4/22). Very clean looking and tastes good. Got a little extra to keg. Bottle in first week of December.
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	835	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
Crazy Milk Stout(or Just Stout) 2016	Sweet Stout	24 Litres	1.093	1.028	8.44	47.29	50 °L	835	0
Author: Fredrik777 Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:10 AM Notes: Crystal 30l = Pale crystal 75 EBC Lactose 15 min end of boil. (just for milk stout) 90 min 1 mash. (water to mash volum) 40 min 2 mash.
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	835	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
Black Session IPA	Oatmeal Stout	58 Litres	1.042	1.011	4.05	46.14	42.01 °L	835	0
Author: Caio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:14 AM Notes:
Schunck Pilsner	Weizen/Weissbier	22.5 Litres	1.049	1.011	5.01	6.34	3.15 °L	835	0
Author: Emburaman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:56 AM Notes:
Fourteen Fourteen	Russian Imperial Stout	9 Gallons	1.109	1.027	10.73	112.75	40 °L	835	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 4:20 PM Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it.
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