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Coco Loco (chocolate habanero porter)

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday September 3rd 2020

Oreo Stout

by devsop

OG: 1.102 FG: 1.033 ABV: 9.2% IBU: 53

Blackberry Crumble Stout

by Lazy Dags

OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 46

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

55.8

SRM (morey):

34.3

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Chocolate1 lb American - Chocolate	29	350	5.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
0.50 lb	American - Roasted Barley0.5 lb American - Roasted Barley	33	300	2.8%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	40.64	57.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	15.12	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Pellet)		55.76	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Strike	163 °F	152 °F	60 min
4.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	habanero peppers		Spice	Boil	10 min.
6 oz	roasted cacao nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 02:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coco Loco (chocolate habanero porter)

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