|
Ball And Chain Helles
|
Munich Helles
|
385 Gallons |
1.04 |
1.013 |
3.56 |
20.4 |
4.29 °L
|
835 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:37 PM |
| Notes: |
|
|
Halertau Savingion Blanc Brut IPA
|
Experimental Beer
|
23 Litres |
15.652 |
0.131 |
8.32 |
10.87 |
3.49 °L
|
834 |
0 |
|
|
Author:
|
|
dinoprossi@gmail.com
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:35 PM |
Notes: Amyloglucosidase temp ref:
https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
|
|
|
MALIBU
|
Witbier
|
350 Litres |
1.076 |
1.026 |
6.54 |
12.55 |
4.59 °L
|
834 |
0 |
|
|
|
| Boil
Size: 362.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:27 AM |
| Notes: |
|
|
#0043 TRIPLE HAZY IPA With CBD
|
Specialty IPA: New England IPA
|
2500 Litres |
1.128 |
1.021 |
14.17 |
63.04 |
5.57 °L
|
834 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:38 AM |
| Notes: |
|
|
Mango Hazy
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
24.25 |
5.13 °L
|
834 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:08 AM |
| Notes: |
|
|
Next Gen NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
36.65 |
5.44 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:16 PM |
| Notes: |
|
|
Tropical Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.76 |
38.74 |
5 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/25/2021 1:34 AM |
| Notes: |
|
|
Belgian Tripel ByPass Ale
|
Belgian Tripel
|
6.5 Gallons |
1.075 |
1.008 |
8.72 |
33.78 |
6.27 °L
|
834 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:58 PM |
| Notes: Racked to Secondary after 7 days, tasted out of the park. |
|
|
Picon Beer
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.08 |
19 |
4.72 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:30 PM |
| Notes: Amer picon added to the keg. increasing abv by approx 1%abv |
|
|
"Louis" (Kentucky Common 2021)
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
36.82 |
11.63 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 5:32 PM |
| Notes: 100% RO water, hop steep 15 mins after flameout |
|
|
Lemon & Lime Ice Cream Belgian Pale
|
Belgian Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.34 |
24.01 |
3.92 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:07 PM |
| Notes: |
|
|
Starboard Saison
|
Saison
|
6 Gallons |
1.047 |
1.005 |
5.48 |
22.51 |
7.58 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:51 PM |
| Notes: |
|
|
Belgian Blonde Ale -
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.019 |
6.53 |
22.54 |
4.47 °L
|
834 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:28 PM |
| Notes: |
|
|
Gose Little Something Like This
|
Gose
|
10.3 Litres |
1.044 |
1.007 |
4.79 |
10.2 |
3.5 °L
|
834 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:46 AM |
| Notes: |
|
|
Tilting At A Windmills Golden Saffron Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.071 |
1.014 |
7.48 |
21.74 |
7.76 °L
|
834 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:47 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
68.77 |
3.37 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:36 AM |
| Notes: |
|
|
LUX Luther
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.052 |
1.009 |
5.58 |
51.85 |
10.67 °L
|
834 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:25 PM |
| Notes: Dry how are 2 oz of each centennial and mosaic for each 5 gallon fermenter for 5 days. Then remove and repeat 2 fresh oz of each for 5 days again. |
|
|
Chuchu
|
Belgian Golden Strong Ale
|
10 Litres |
1.086 |
1.009 |
10.13 |
37.6 |
10.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:32 PM |
| Notes: |
|
|
DIPA Underground
|
Double IPA
|
22 Litres |
1.069 |
1.006 |
8.21 |
89.71 |
8.18 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:43 PM |
| Notes: |
|
|
September Song Saison
|
Saison
|
3.06 Gallons |
1.058 |
1.008 |
6.67 |
26.89 |
6.24 °L
|
834 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170)
Added honey on Day 2. Roused yeast every day until secondary.
Added 41 drops of orange/coriander extract in secondary
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