All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	4.5 Litres	1.079	1.016	8.32	41.85	50 °L	834	1
Author: FabioRoberts Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:52 PM Notes:
Elsa's Snowy White Chocolate Raspberry Stout	Sweet Stout	20 Gallons	1.059	1.02	5.18	33.03	5.42 °L	834	0
Author: New Beginnings Brewery Boil Size: 22.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 10/2/2023 7:49 PM Notes:
Session Saison	Saison	15 Litres	1.032	1.001	4.07	27.36	3.63 °L	834	0
Author: RamblinDave Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:49 PM Notes:
The Raw Abbey - Blonde Ale	Belgian Blond Ale	25 Litres	1.059	1.019	5.26	28.35	8.38 °L	834	0
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 2/4/2020 8:25 AM Notes: Варка 12.02. Начальная плотность 1.059 SG. 17.02. Плотность 1.022 SG. 19.02. Плотность 1.020 SG. 21.02. Плотность 1.020 SG. 24.02. Cold Crash
Dunkelweizen	Dunkelweizen	11 Gallons	1.051	1.015	4.8	16.85	19.78 °L	834	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:35 PM Notes:
Brett Likes Beer	Saison	5.5 Gallons	1.051	1.002	6.37	36.3	4.77 °L	834	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:55 AM Notes: Add lemon and orange zest and juice to end of boil. Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours. Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
Ader Brown	American Brown Ale	23 Litres	1.059	1.014	5.91	56.22	20.8 °L	834	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:03 PM Notes: Good solid beer. Could carry more late/dry hoppping.
The Last Boy Stout	Oatmeal Stout	20.8 Litres	1.063	1.016	6.15	36.2	31.26 °L	834	0
Author: ConMarChar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/16/2016 10:24 PM Notes: consider cold steeping the black, crystal and chocolate malts at room temperature for 24 hours in 1 gal. Should get 0.75 gal after straining Add to boil at 10-15 mins. Would have to adjust mash water: Mash all other grains (12.75 lbs) in 4 gal at 137 to get to 127 Step up with 2.4 gal at boiling to get to 156 Sparge X2 with 1.25 gal at 171 should get 6.2 gal of pre-boil (0.8 less than normal, made up with steeped extract)
Raspberry Oatmeal Porter	Robust Porter	5.5 Gallons	1.065	1.017	6.35	37.48	36.04 °L	834	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:08 PM Notes: Add local frozen raspberries to secondary
Messed Up Scale Rye Ale	American Amber Ale	6 Gallons	1.059	1.008	6.69	27.31	12.53 °L	834	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:25 PM Notes: This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033. No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.
First Harvest Dry Hop Ale	American IPA	5.5 Gallons	1.073	1.018	7.14	69.21	7.7 °L	834	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 7:37 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.066	1.016	6.59	32.75	38 °L	834	1
Author: iowajm82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:52 PM Notes:
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	834	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:31 AM Notes:
American Amber Ale W/ Raspberries	American Amber Ale	33 Litres	1.053	1.014	5.13	38.17	9.81 °L	834	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:20 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.011	5.07	39.74	6.97 °L	834	2
Author: Jesse T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:07 PM Notes:
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.002	4.69	36.17	4.78 °L	834	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:08 PM Notes:
Iains IPA	American Pale Ale	15 Litres	1.07	1.018	6.82	124.13	8.25 °L	834	0
Author: Columlum Boil Size: 15 Litres Boil Time: 61 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:48 AM Notes:
Uptown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	41.8	18.5 °L	834	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:55 AM Notes:
ESB/palisade Smash	American Pale Ale	6 Gallons	1.047	1.009	4.99	43.32	5.99 °L	834	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:29 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	834	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:22 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
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