|
H-Bomb
|
American IPA
|
18 Litres |
1.067 |
1.013 |
7.15 |
131.43 |
6.35 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:27 PM |
Notes: Canadian Honey Malt replaced by Melanoidin Malt
Danstar BRY-97 replaced by US-05
Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo. |
|
|
Terry's Stout #2
|
American Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.97 |
43.78 |
38.58 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 2/7/2023 10:48 PM |
| Notes: |
|
|
Chai Milk Stout
|
Imperial Stout
|
6 Gallons |
1.073 |
1.011 |
8.21 |
42.85 |
37.54 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:43 PM |
| Notes: |
|
|
Citramo N'roe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
22.97 |
6.76 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 3.7 oz |
Creation
Date: 10/28/2021 2:52 PM |
| Notes: Also adding 30-40 ounces of cold steeped Citra tea using 1 ounce whole cone in fridge 24 hours before bottling. |
|
|
Citra IPA - Source Brighton Tap Water
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.86 |
52.16 |
6.97 °L
|
833 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/2/2020 4:45 PM |
| Notes: |
|
|
Great Lakes Brewing Edmund Fitzgerald Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.53 |
42.85 |
38.09 °L
|
833 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:29 AM |
| Notes: |
|
|
Belgique Ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
65.33 |
11.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:50 AM |
| Notes: |
|
|
Vanilla-chai-porter
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.75 |
39.49 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:48 PM |
| Notes: |
|
|
Mango Juicy-G IPA III
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.02 |
55.66 |
4.86 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:23 PM |
Notes: Add 7.7g CaSO4 (gypsum) per 24L
Add 3.2g CaSO4 (gypsum) per 10L
First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days
Second dry hop at day 14 for 5 days |
|
|
Nate Dawg's DIPA
|
American IPA
|
3.5 Gallons |
1.088 |
1.023 |
8.51 |
91.44 |
5.23 °L
|
833 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:45 PM |
| Notes: |
|
|
JG Brew Project: IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
58.72 |
14.39 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:54 PM |
| Notes: |
|
|
Lazy Sunday
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.76 |
40.79 |
4.57 °L
|
833 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:30 PM |
| Notes: The dry hops should be added around day 3 until the end of fermentation. |
|
|
Breakfast Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.02 |
5.11 |
42.05 |
38.73 °L
|
833 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:32 AM |
| Notes: |
|
|
Randy's Two Hearted
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.57 |
54.88 |
4.91 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:11 AM |
| Notes: |
|
|
Day 1
|
American IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.14 |
117.16 |
5.22 °L
|
833 |
2 |
|
|
Author:
|
|
camdrinkbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:08 PM |
| Notes: |
|
|
I Got An A
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
23.57 |
4.85 °L
|
833 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 9:54 PM |
| Notes: |
|
|
Binninger Pale Ale
|
American IPA
|
17 Litres |
16.937 |
4.422 |
6.84 |
47.75 |
7.01 °L
|
833 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:08 AM |
| Notes: |
|
|
Omaha Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
59.76 |
9.07 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:36 PM |
| Notes: |
|
|
Leftovers
|
American IPA
|
25 Litres |
1.064 |
1.018 |
6.03 |
50.85 |
11.42 °L
|
833 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:54 AM |
| Notes: |
|
|
The 2016 Series - IPA
|
American IPA
|
18.2 Litres |
1.065 |
1.01 |
7.23 |
170.22 |
4.97 °L
|
833 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:17 PM |
| Notes: |
|
|
|
|