All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	833	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
Terry's Stout #2	American Stout	5.5 Gallons	1.066	1.021	5.97	43.78	38.58 °L	833	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 2/7/2023 10:48 PM Notes:
Chai Milk Stout	Imperial Stout	6 Gallons	1.073	1.011	8.21	42.85	37.54 °L	833	0
Author: NG314 Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:43 PM Notes:
Citramo N'roe	American IPA	5.5 Gallons	1.056	1.011	5.95	22.97	6.76 °L	833	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 3.7 oz Creation Date: 10/28/2021 2:52 PM Notes: Also adding 30-40 ounces of cold steeped Citra tea using 1 ounce whole cone in fridge 24 hours before bottling.
Citra IPA - Source Brighton Tap Water	American IPA	21 Litres	1.055	1.01	5.86	52.16	6.97 °L	833	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/2/2020 4:45 PM Notes:
Great Lakes Brewing Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.064	1.015	6.53	42.85	38.09 °L	833	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:29 AM Notes:
Belgique Ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.018	6.97	65.33	11.49 °L	833	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:50 AM Notes:
Vanilla-chai-porter	American Porter	5 Gallons	1.064	1.016	6.31	53.75	39.49 °L	833	0
Author: iceicelogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:48 PM Notes:
Mango Juicy-G IPA III	American IPA	23 Litres	1.061	1.015	6.02	55.66	4.86 °L	833	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:23 PM Notes: Add 7.7g CaSO4 (gypsum) per 24L Add 3.2g CaSO4 (gypsum) per 10L First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days Second dry hop at day 14 for 5 days
Nate Dawg's DIPA	American IPA	3.5 Gallons	1.088	1.023	8.51	91.44	5.23 °L	833	2
Author: Nate Dawg Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:45 PM Notes:
JG Brew Project: IPA	American IPA	5.5 Gallons	1.065	1.016	6.33	58.72	14.39 °L	833	0
Author: jglen13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:54 PM Notes:
Lazy Sunday	American IPA	11 Gallons	1.068	1.016	6.76	40.79	4.57 °L	833	0
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:30 PM Notes: The dry hops should be added around day 3 until the end of fermentation.
Breakfast Stout Clone (lowered ABV)	American Stout	8 Gallons	1.059	1.02	5.11	42.05	38.73 °L	833	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:32 AM Notes:
Randy's Two Hearted	American IPA	6.5 Gallons	1.051	1.009	5.57	54.88	4.91 °L	833	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:11 AM Notes:
Day 1	American IPA	5.5 Gallons	1.085	1.023	8.14	117.16	5.22 °L	833	2
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:08 PM Notes:
I Got An A	American IPA	5.5 Gallons	1.08	1.02	7.83	23.57	4.85 °L	833	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 9:54 PM Notes:
Binninger Pale Ale	American IPA	17 Litres	16.937	4.422	6.84	47.75	7.01 °L	833	1
Author: thothal Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:08 AM Notes:
Omaha Pale Ale	American IPA	5.5 Gallons	1.057	1.015	5.56	59.76	9.07 °L	833	0
Author: Jcal247 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:36 PM Notes:
Leftovers	American IPA	25 Litres	1.064	1.018	6.03	50.85	11.42 °L	833	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:54 AM Notes:
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	833	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
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