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The 2016 Series - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Thursday February 25th 2016

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

170.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row		37	1.8	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	34.33	5.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	61.8	6.4%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	30 min	20.05	4.1%
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	30 min	30.08	4.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	13.69	10.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	10.27	5.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
468 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	68.07	20.1%
74 g	Columbus (Pellet) 74 g Columbus (Pellet) Hops	102.15	15.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		21.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		21.4%
468 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protaflock		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2016-08-24 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The 2016 Series - IPA

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