All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Pilsner	Classic American Pilsner	6 Gallons	1.045	1.011	4.54	32.67	4.07 °L	835	1
Author: BallastBrewer Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:32 AM Notes:
Uncle G Stout #4 (Simons Version)	Dry Stout	40 Litres	1.064	1.021	5.59	30.31	42.75 °L	835	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:56 PM Notes: Step mash 15min at 55C 40 min at 67C 20 min at 73C 15 min at 78C
Sierra Nevada Clone - Dbl Batch June 8th	American Pale Ale	44 Litres	1.053	1.012	5.32	47.99	8.99 °L	835	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:14 PM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months) Substituted last 10min Cascade for Chinook (fuck up) Substituted last Cascade (Flame out) for Manderina
Oatmeal Porter	Robust Porter	2.5 Gallons	1.061	1.014	6.07	35.66	38.12 °L	835	1
Author: luddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2 oz Creation Date: 11/10/2021 3:53 AM Notes:
Arch's Moist Keto Butthole	American Pale Ale	2 Gallons	1.026	1.002	3.08	118.42	3.04 °L	835	0
Author: run dan run Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:54 AM Notes:
Coco Loco (chocolate Habanero Porter)	Sweet Stout	5.5 Gallons	1.085	1.021	8.42	55.76	34.25 °L	835	1
Author: Ed G Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:49 AM Notes:
High Alcohol Ale	Strong Scotch Ale	20 Litres	1.149	1.019	16.96	26.26	17.2 °L	835	0
Author: Hanmoi Lee Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 2:27 PM Notes:
Red Dawn Raspberry Robust Porter	Robust Porter	21 Litres	1.066	1.018	6.31	22.21	35.07 °L	835	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:43 PM Notes:
My Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	25.35	3.75 °L	835	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/27/2017 4:43 AM Notes:
Ten22 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.83	24.75	11.94 °L	835	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:59 PM Notes: Brewed as an ale, but you could just as easily make this as a lager with 2124.
Cash Rules Everthing Around Me C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.38	17.68	4.73 °L	835	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:52 PM Notes:
Crazy Milk Stout(or Just Stout) 2016	Sweet Stout	24 Litres	1.093	1.028	8.44	47.29	50 °L	835	0
Author: Fredrik777 Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:10 AM Notes: Crystal 30l = Pale crystal 75 EBC Lactose 15 min end of boil. (just for milk stout) 90 min 1 mash. (water to mash volum) 40 min 2 mash.
Cream Of Three Crops	Cream Ale	5.25 Gallons	1.04	1.009	4.06	15.28	2.39 °L	835	0
Author: WOBrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:33 AM Notes: Rec mash temp: 152 Rec hops: 50/50 Willamette/Crystal 14.3 IBU Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer Rec calls for no flavor or aroma hop additions Rec Yeast: US-05 Yeast starter 3 days ahead
Vienna III	Vienna Lager	11 Gallons	1.053	1.014	5.03	23.25	5.33 °L	835	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:10 PM Notes: 2oz blackprinz cold steeped and added as needed to tasting glasses and/or bottles to increase color and determine flavor threshold for malt used as color adjustment. May dry hop some of the plain version to make a "Vienna Pilsner" in the style of Anton Dreher.
Dr4	California Common Beer	6.1 Gallons	1.054	1.014	5.33	36.1	6.94 °L	835	0
Author: dan mart Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:25 PM Notes:
Vehement Carnage Larger	California Common Beer	100 Litres	1.057	1.014	5.62	32.39	11.26 °L	835	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:26 AM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	28.35	14.76 °L	835	0
Author: CGish Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5.00 oz Creation Date: 2/25/2015 6:45 PM Notes:
Mosaic Bitter IPA By Rob	American Pale Ale	40 Litres	1.057	1.014	5.65	41.31	7.7 °L	835	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:25 AM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.48	31.35	9.56 °L	835	0
Author: BigKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:26 PM Notes: gypsum, mg chloride, epsom salt 1.010 FG 2-12 racked to fridge 6.58 alcohol
English Bitter	Special/Best/Premium Bitter	6 Gallons	1.052	1.016	4.76	36.37	8.63 °L	835	1
Author: keithouweneel@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:04 PM Notes:
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