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Oatmeal Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted	33	30	54.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	24.2%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	12.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1.5%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.5%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	22.36	28.6%
0.38 oz	Willamette0.375 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	8.92	42.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.37	28.6%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	22.36	28.6%
0.37 oz	Willamette (Leaf/Whole)	8.92	42.9%
0.25 oz	Cascade (Leaf/Whole)	4.37	28.6%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	161 °F	152 °F	60 min
2.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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