All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	5.5 Gallons	1.061	1.016	5.89	26.9	4.27 °L	835	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:42 PM Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min. When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C).
The Rev. James With Treacle	Best Bitter	25 Litres	1.046	1.014	4.21	45.94	10.3 °L	835	0
Author: maryc27182 Boil Size: 33.63 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:03 PM Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.
HB Leichtbier	German Leichtbier	21 Litres	7.964	1.534	3.37	15.8	2.41 °L	835	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 11:18 PM Notes:
CREAM ALE HORCHATA	Cream Ale	5 Gallons	1.053	1.017	4.75	16.15	2.94 °L	835	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2023 5:58 PM Notes:
Smokelbock	Doppelbock	3 Gallons	1.08	1.022	7.67	19.72	24.53 °L	835	0
Author: Reeder Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:04 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.012	4.82	10.98	11.88 °L	835	0
Author: Vito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes:
(2019-03-11) Doppelbock	Doppelbock	6 Gallons	22.391	6.251	9.06	25.15	19.32 °L	835	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:44 PM Notes: 2/3 thick decoction = Approx 3.5 to 4.0 gal wet grain. Pulled decoction mash and set aside after the 154*rest. Heated main mash to 160* and then dealt w/ decoction. Yeast Blend: Decanted 2nd Gen WLP838 slurry from a 24hr starter for about 600-700B cells. Added three activated WY2308 packs for insurance. 2nd: 2019 Indiana Brewers Cup vs 21 entries (3 months after brewday) 3rd: 2019 Dixie Cup vs 17 entries (6 months after brewday) This beer peaked at about 4 months.
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	835	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
Irish Amber Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	45.12	21.49 °L	835	0
Author: Mike Rones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:43 AM Notes:
Down-Under (Crackers)	English IPA	23.5 Litres	1.051	1.012	5.04	53.2	10.61 °L	835	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:47 PM Notes:
Broken Ski	British Brown Ale	6.25 Gallons	1.047	1.012	4.6	20.76	17.15 °L	835	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:56 PM Notes:
Crimson Tide Red Ale	Irish Red Ale	58 Litres	1.061	1.017	5.77	25.59	14.98 °L	835	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:28 PM Notes:
Honey Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.068	1.014	6.99	24.64	9.96 °L	835	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:15 PM Notes:
India Pale Weizen	Weissbier	19 Litres	1.059	1.014	5.8	6.31	6.99 °L	835	0
Author: Jonmsn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 250g Creation Date: 5/23/2017 10:43 AM Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.
Midtbrygg Brown Ale	British Brown Ale	25 Litres	1.05	1.01	5.19	35.9	16.07 °L	835	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:07 PM Notes:
Summer Surprise	American Wheat Beer	19 Litres	1.051	1.015	4.72	34.11	4.68 °L	835	0
Author: AuneBrygg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:42 AM Notes:
Simple Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.15	27.18	11.21 °L	835	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:45 PM Notes:
English Weizen	Weissbier	22 Litres	1.048	1.011	4.76	14.02	10.59 °L	835	0
Author: Madarasa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:44 PM Notes:
Rye Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.68	34.9	8.4 °L	835	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:55 AM Notes:
Old Bernard	Strong Bitter	23 Litres	1.053	1.015	4.95	44.17	14.64 °L	835	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 3/26/2016 1:57 PM Notes: Mash At 68c Ferment at 19c
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