|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
26.9 |
4.27 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:42 PM |
Notes: Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min.
When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C). |
|
|
The Rev. James With Treacle
|
Best Bitter
|
25 Litres |
1.046 |
1.014 |
4.21 |
45.94 |
10.3 °L
|
835 |
0 |
|
|
|
| Boil
Size: 33.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:03 PM |
Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC
I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle. |
|
|
HB Leichtbier
|
German Leichtbier
|
21 Litres |
7.964 |
1.534 |
3.37 |
15.8 |
2.41 °L
|
835 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 11:18 PM |
| Notes: |
|
|
CREAM ALE HORCHATA
|
Cream Ale
|
5 Gallons |
1.053 |
1.017 |
4.75 |
16.15 |
2.94 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/7/2023 5:58 PM |
| Notes: |
|
|
Smokelbock
|
Doppelbock
|
3 Gallons |
1.08 |
1.022 |
7.67 |
19.72 |
24.53 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:04 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
10.98 |
11.88 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
| Notes: |
|
|
(2019-03-11) Doppelbock
|
Doppelbock
|
6 Gallons |
22.391 |
6.251 |
9.06 |
25.15 |
19.32 °L
|
835 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:44 PM |
Notes: 2/3 thick decoction = Approx 3.5 to 4.0 gal wet grain. Pulled decoction mash and set aside after the 154*rest. Heated main mash to 160* and then dealt w/ decoction.
Yeast Blend: Decanted 2nd Gen WLP838 slurry from a 24hr starter for about 600-700B cells. Added three activated WY2308 packs for insurance.
2nd: 2019 Indiana Brewers Cup vs 21 entries (3 months after brewday)
3rd: 2019 Dixie Cup vs 17 entries (6 months after brewday)
This beer peaked at about 4 months.
|
|
|
Fjord & Fjell Voberna Bitter
|
Best Bitter
|
70 Litres |
11.407 |
2.942 |
4.51 |
37.43 |
9.75 °L
|
835 |
1 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 4.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:19 PM |
| Notes: |
|
|
Irish Amber Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
45.12 |
21.49 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:43 AM |
| Notes: |
|
|
Down-Under (Crackers)
|
English IPA
|
23.5 Litres |
1.051 |
1.012 |
5.04 |
53.2 |
10.61 °L
|
835 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:47 PM |
| Notes: |
|
|
Broken Ski
|
British Brown Ale
|
6.25 Gallons |
1.047 |
1.012 |
4.6 |
20.76 |
17.15 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:56 PM |
| Notes: |
|
|
Crimson Tide Red Ale
|
Irish Red Ale
|
58 Litres |
1.061 |
1.017 |
5.77 |
25.59 |
14.98 °L
|
835 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:28 PM |
| Notes: |
|
|
Honey Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.068 |
1.014 |
6.99 |
24.64 |
9.96 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:15 PM |
| Notes: |
|
|
India Pale Weizen
|
Weissbier
|
19 Litres |
1.059 |
1.014 |
5.8 |
6.31 |
6.99 °L
|
835 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 250g |
Creation
Date: 5/23/2017 10:43 AM |
| Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma. |
|
|
Midtbrygg Brown Ale
|
British Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.19 |
35.9 |
16.07 °L
|
835 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:07 PM |
| Notes: |
|
|
Summer Surprise
|
American Wheat Beer
|
19 Litres |
1.051 |
1.015 |
4.72 |
34.11 |
4.68 °L
|
835 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:42 AM |
| Notes: |
|
|
Simple Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
27.18 |
11.21 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:45 PM |
| Notes: |
|
|
English Weizen
|
Weissbier
|
22 Litres |
1.048 |
1.011 |
4.76 |
14.02 |
10.59 °L
|
835 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:44 PM |
| Notes: |
|
|
Rye Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
34.9 |
8.4 °L
|
835 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:55 AM |
| Notes: |
|
|
Old Bernard
|
Strong Bitter
|
23 Litres |
1.053 |
1.015 |
4.95 |
44.17 |
14.64 °L
|
835 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:57 PM |
Notes: Mash At 68c
Ferment at 19c |
|
|
|
|