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kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	37	4	64%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	32%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	2%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	2%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Leaf/Whole	5	Boil	60 min	10.98	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Leaf/Whole)		10.98	100%
1 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Taipei Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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