Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.01 oz |
Domestic Hallertau1.01 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.26 |
50% |
|
1.01 oz |
Tettnanger1.01 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.64 |
50% |
|
2.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 qt |
MASH |
Temperature |
-- |
152 °F |
90 min |
|
|
MASH OUT |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.01 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
1.01 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
Heat 130.4 qts. (water to 164 °F Crush grains, mix into liquor and hold 90 min. at 152 °F (67 °C). Raise temp to168 °F and hold 10 min . Add the dried malt to kettle, Raise to boiling, add Hallertau hops. Boil 60 min., add Tettnang hops, boil 30 min.
When cooled to 65 °F (18 °C), pitch yeast. Seal and ferment for two days at 55 °F (13 °C), then ferment a further two weeks at 45 °F (7 °C), give 2 day diacytl rest at 60 F, rack to a keg and condition six to 12 weeks at 38 °F (3 °C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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