All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm A Little Teapot...	American Stout	5.5 Gallons	1.053	1.012	5.28	90.16	50 °L	836	0
Author: lyonheart Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:11 PM Notes:
XPA - Verdant Lightbulb Clone	American Pale Ale	19 Litres	1.056	1.013	5.56	31.76	4.85 °L	836	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:32 AM Notes:
Cluster Smash	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	40.62	8.23 °L	836	0
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:03 AM Notes:
All In // Aces Full	Imperial Stout	64 Gallons	1.088	1.021	8.7	57.3	50 °L	836	0
Author: Loaded Dice Brewery Boil Size: 63.76 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:27 PM Notes:
Tates 3.5 Gal Porter	American Porter	3.5 Gallons	1.057	1.017	5.22	34.66	42.57 °L	836	0
Author: eog2000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:40 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.014	9.16	73.13	50 °L	836	1
Author: Grantsman Beer Co Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:21 AM Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest
Paw Paw Pale Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	22.68	4.1 °L	836	2
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:13 PM Notes: Add 4 lbs paw paw purée secondary
Hopster Juice	American Pale Ale	5.5 Gallons	1.062	1.016	5.96	112.48	8.59 °L	836	2
Author: rfrangioni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:35 PM Notes:
Kudari Stout (Sweet Stout)	Sweet Stout	1000 Litres	1.06	1.011	6.46	29.58	50 °L	836	0
Author: Hinoshishi Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:58 AM Notes:
BYO VicBrew Winner	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	38.52	10.16 °L	836	1
Author: OldBrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:38 PM Notes:
Lunch Clone	American IPA	5.5 Gallons	1.078	1.017	8	67.23	7.6 °L	836	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:28 PM Notes:
BA Imperial ESB	British Strong Ale	6 Gallons	1.08	1.02	7.85	44.83	17.6 °L	836	0
Author: Justin Sieglaff Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:53 AM Notes:
Procrastination Red Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.14	33.92	13.38 °L	836	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: c02 Priming Amount: 30 PSI? Creation Date: 5/19/2017 9:26 AM Notes: 1 package of us-05 is sufficient, just re-hydrate before pitching. Ferment at 64-65F for 5 days, then raise temp to 68 till FG.
Galaxy SMASH	American IPA	16 Gallons	1.068	1.012	7.31	43.66	6.69 °L	836	1
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:45 AM Notes:
Sterling Pale Ale	American Pale Ale	18 Litres	1.051	1.013	5.02	32	8.49 °L	836	0
Author: The Rev 71 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes:
Imperial Stout	Imperial Stout	22 Litres	1.086	1.022	8.48	69.67	50 °L	836	0
Author: arghmeinaugen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:51 PM Notes:
Barley Made It	English Barleywine	8.5 Gallons	1.112	1.023	11.7	26.71	14.18 °L	836	0
Author: Hedgehog Brewering Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:58 PM Notes: 12/22/16 batch 1 9 gal strike @ 167* (target 164*) 8:20 - mash in @ 167* -----Mashed 1/2 the grain then had to remove to fix false bottom---- 8:47 - @150* 9:11 - @ 145* 9:50 - @ 149* 10:50 - 11 gal @ boil 11:20 - 3oz styrian 8.5 gal collected @ 26.4 brix ~ 1.112 1 gal starter w/ 2 smack packs for 24-30 hrs added + 1 smack pack right before adding to fermenters ------------------------------------------ batch 2 11:10 - Mash in @165* 9 gal strike 11:20 - @150* 11:55 - @153* 2:10 - start boil with 10.8 gal 2:40 - 1oz styrian + 2 oz EKG O.G. 26.4 brix --------------------------------- F.G. 1.022 10 gal kegged 5 gal added .865 lbs coconut + 1 vanilla bean then kegged
Celebration Clone	American IPA	5.5 Gallons	1.061	1.012	6.44	46.37	8.51 °L	836	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:59 PM Notes:
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	836	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
Citra SmaSh HamdiBaba	American Pale Ale	21 Litres	1.05	1.012	5.09	40.6	4.23 °L	836	1
Author: ekoeko Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:58 PM Notes:
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