Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.9% | |
20 lb | Proximity - Malted Oats | 29.9 | 2.5 | 9.4% | |
8 lb | Thomas Fawcett - Dark Crystal Malt II | 33 | 120 | 3.8% | |
20 lb | German - Chocolate Wheat | 31 | 413 | 9.4% | |
10 lb | Briess - Roasted Barley |
$ 1.16 / lb $ 11.55 |
33.1 | 300 | 4.7% |
10 lb | American - Blackprinz | 36 | 500 | 4.7% | |
10 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.7% | |
8 lb | Briess - Carapils Malt |
$ 0.83 / lb $ 6.62 |
34.5 | 1.5 | 3.8% |
6 lb | The Swaen - Platinumswaen Sauer |
$ 1.01 / lb $ 6.06 |
27 | 5.81 | 2.8% |
10 lb | Turbinado | 44 | 10 | 4.7% | |
212 lbs / $ 24.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Warrior |
$ 0.78 / oz $ 12.50 |
Pellet | 16 | Boil | 60 min | 57.3 | 100% |
16 oz / $ 12.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |