View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All In // Aces Full

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 63.76 gallons
Post Boil Size: 62.51 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

57.3

SRM (morey):

50.0

Mash pH

5.2

Cost $

36.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale		38	3.75	51.9%
20 lb	Proximity - Malted Oats20 lb Malted Oats		29.9	2.5	9.4%
8 lb	Thomas Fawcett - Dark Crystal Malt II8 lb Dark Crystal Malt II		33	120	3.8%
20 lb	German - Chocolate Wheat20 lb Chocolate Wheat		31	413	9.4%
10 lb	Briess - Roasted Barley10 lb Roasted Barley	$ 1.16 / lb $ 11.55	33.1	300	4.7%
10 lb	American - Blackprinz10 lb Blackprinz		36	500	4.7%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.7%
8 lb	Briess - Carapils Malt8 lb Carapils Malt	$ 0.83 / lb $ 6.62	34.5	1.5	3.8%
6 lb	The Swaen - Platinumswaen Sauer6 lb Platinumswaen Sauer	$ 1.01 / lb $ 6.06	27	5.81	2.8%
10 lb	Turbinado10 lb Turbinado		44	10	4.7%
212 lbs / $ 24.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	$ 0.78 / oz $ 12.50	Pellet	16	Boil	60 min	57.3	100%
16 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)	$ 0.78 / oz $ 12.50	57.3	100%
16 oz / $ 12.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11.99 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!